This vibrant and refreshing Crunchy Red Cabbage Slaw combines crisp red cabbage, sweet carrots, and a tangy citrus dressing to create a colorful, healthful side dish. With bold flavors and satisfying crunch, it’s an excellent pairing for grilled meats, tacos, sandwiches, or casual gatherings.

Why You’ll Love This Recipe

Bright and colorful: Deep purple cabbage and orange carrots bring visual appeal and appetizing contrast.
Unexpected tang: The citrus–herb dressing adds brightness to every crunchy bite.
Health-focused crunch: Packed with fiber and vitamins, it’s light yet filling.
Quick to assemble: With no cooking required, this slaw comes together in under 15 minutes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Red cabbage, finely shredded
Carrots, julienned or grated
Green onions, sliced thin
Fresh cilantro or parsley, chopped
Optional add-ins: thinly sliced apple, mango, or jicama

For the citrus–herb dressing:

Fresh lime or lemon juice and zest
Olive oil or neutral oil
Honey or maple syrup
Dijon mustard
Garlic, minced (optional)
Salt & freshly ground black pepper

Directions

Shred & chop vegetables
Finely slice cabbage and carrots, and thinly slice green onions. Combine them in a large mixing bowl. If using optional fruits or jicama, add them at this stage.
Prepare the dressing
In a separate bowl, whisk together citrus juice, zest, oil, mustard, sweetener, garlic (if using), salt, and pepper until emulsified. Taste and adjust balance of tang, sweetness, and salt.
Toss the slaw
Pour the dressing over the slaw mixture and toss thoroughly to coat every piece.
Let flavors meld
Allow the slaw to sit for 5–10 minutes before serving to allow flavors to meld; the cabbage will soften slightly while staying crunchy.
Serve & garnish
Transfer to a serving dish and sprinkle with fresh cilantro or parsley just before serving to preserve color and freshness.

Servings and timing

Servings: Yields 6 side‑dish servings
Prep time: 10 minutes
Total time: 10–15 minutes

Variations

Tropical twist: Stir in diced pineapple, mango, or papaya for a fruity accent.
Add heat: Finely chop jalapeño or serrano pepper to bring a spicy kick.
Nutty crunch: Add toasted pumpkin seeds, sunflower seeds, or chopped almonds.
Creamy dressing option: Blend in a spoonful of Greek yogurt or light mayo for creaminess.

Storage/reheating

Storage: Refrigerate in an airtight container for up to 2 days. The slaw will remain crisp and refreshing.
Make‑ahead tip: Store dressing separately—toss just before serving to maintain crunch.
Reuse leftovers: Spoon over tacos, grilled fish, or burgers as a crunchy, zesty topping.

Tips for the best results

Cut evenly: Thinner slices ensure a crisp yet tender slaw with uniform texture.
Pat produce dry: Remove excess moisture after washing to help dressing adhere and avoid dilution.
Taste as you go: Adjust balance until the dressing pops—not too sweet or too sharp.
Chill briefly: Resting allows flavors to meld without sogginess—about 10 minutes is perfect.
Add garnishes last: Fresh herbs or seeds added just before serving stay bright and appealing.

FAQs

1. Can I use other types of cabbage?

Yes—green or Napa cabbage work well. Mixing types adds visual interest and variation in texture.

2. Will the slaw get soggy?

Not if you dress it just before serving. If made ahead, keep dressing unincluded until ready to eat.

3. How long does it keep?

Properly stored, it stays crisp in the refrigerator for up to 2 days.

4. Can I make this gluten‑free?

Absolutely—ensure mustard and any added sweeteners are certified gluten-free.

5. Can I make it vegan?

Yes—use maple syrup instead of honey and omit any non-vegan dressings.

6. How do I prep for a crowd?

Shred cabbage and carrots and prepare dressing ahead; assemble and toss shortly before serving.

7. Can I add fruit?

Definitely—thin slices of apple, pear, or tropical fruits work beautifully.

8. Are seeds OK?

Yes—peanuts, sesame seeds, or pepitas add extra crunch and nutrition.

9. Can I add cheese?

A sprinkle of crumbled feta, goat cheese, or cotija adds creaminess and flavor — optional but delicious.

10. What dishes pair well?

Excellent with grilled chicken, pulled pork, bratwurst, fish tacos, or served as a stand‑alone healthy side.

Conclusion

This Crunchy Red Cabbage Slaw is a vibrant, healthy, and effortless addition to a wide range of meals. With its bright appearance, bold flavors, and satisfying crunch, it’s sure to become a staple in your recipe repertoire.

Pro tip: Keep extra dressing on hand—it makes a great drizzle over bowls, roasted vegetables, or sandwiches later on.

Ready to add crunch and color to your table? Whip up this slaw today and share your favorite add-ins or serving suggestions—I’d love to see how you enjoy it!

Crunchy Red Cabbage Slaw

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This vibrant and refreshing Crunchy Red Cabbage Slaw combines crisp cabbage, sweet carrots, and a tangy citrus dressing to create a colorful, healthful side dish that pairs perfectly with tacos, grilled meats, and more.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10–15 minutes
Yield: 6 side-dish servings 1x
Category: Salad
Method: No-Cook
Cuisine: American
Diet: Vegan

Instructions

Finely slice cabbage and carrots, and thinly slice green onions. Combine in a large bowl. Add optional fruit or jicama if using.
In a separate bowl, whisk lime or lemon juice, zest, oil, honey or maple syrup, mustard, garlic (if using), salt, and pepper until emulsified.
Pour dressing over the slaw and toss thoroughly to coat.
Let the slaw sit for 5–10 minutes to allow flavors to meld and cabbage to soften slightly.
Transfer to serving dish and garnish with fresh herbs just before serving.