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Cucumber and Tomato Herb Salad

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A refreshing and vibrant salad made with crisp cucumbers, juicy tomatoes, and fresh herbs tossed in a light vinaigrette. Perfect as a side dish for summer meals, barbecues, or Mediterranean-inspired plates.

Ingredients

Scale
  • 2 cups cherry tomatoes, halved
  • 2 medium cucumbers, sliced (or 1 English cucumber)
  • 1/4 small red onion, thinly sliced
  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped fresh mint (optional)
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar or lemon juice
  • Salt and black pepper to taste

Instructions

  1. In a large bowl, combine cherry tomatoes, cucumber slices, and red onion.
  2. In a small bowl, whisk together olive oil, red wine vinegar or lemon juice, salt, and pepper.
  3. Pour the dressing over the vegetables and toss gently to combine.
  4. Fold in the chopped herbs just before serving.
  5. Serve immediately or chill in the fridge for 15–20 minutes to let flavors meld.

Notes

  • Use a mandoline for evenly sliced cucumbers and onions.
  • Add crumbled feta or olives for a Mediterranean twist.
  • Best enjoyed fresh, but can be stored in the fridge for up to 1 day.
  • Use heirloom tomatoes for added color and flavor variety.

Nutrition

Find it online: https://tastyera.com/cucumber-and-tomato-herb-salad/