Cucumber Feta Salad
A refreshing and tangy cucumber feta salad made with crisp cucumbers, creamy feta cheese, and a light lemon-olive oil dressing. Perfect as a side dish or light lunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 cup red onion, thinly sliced
- 3/4 cup crumbled feta cheese
- 1/4 cup fresh dill, chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Place sliced cucumbers and red onions in a large bowl.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss gently to coat.
- Add crumbled feta and chopped dill, and lightly toss again.
- Chill for 15-30 minutes before serving for best flavor.
Notes
- Use English cucumbers or Persian cucumbers for fewer seeds and thinner skin.
- You can substitute dill with fresh mint or parsley for a different flavor profile.
- Best served chilled and fresh, but can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 3g
- Sodium: 380mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://tastyera.com/cucumber-feta-salad/