Name: Cucumber Radish Salad with Yogurt Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 2 cups cucumber, thinly sliced; 1 1/2 cups radishes, thinly sliced; 1/2 cup plain Greek yogurt; 1 tbsp lemon juice; 1 tbsp olive oil; 1 tbsp fresh dill, chopped; 1 tbsp fresh chives, chopped; Salt, to taste; Black pepper, to taste

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This Cucumber Radish Salad is a crisp, refreshing side dish tossed in a creamy yogurt-based dressing with hints of lemon and dill. It’s perfect for summer meals, picnics, or as a cooling side to spicy main dishes.

Why You’ll Love This Recipe

This salad delivers crunch, creaminess, and a gentle tang in every bite. It’s quick to prepare, low in calories, and full of fresh flavor. The combination of cucumber and radish offers a balance of cool and peppery notes, making it both light and satisfying.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh cucumbers, thinly sliced
Radishes, thinly sliced
Plain yogurt
Lemon juice
Olive oil
Fresh dill or parsley
Salt and pepper

Directions

Slice cucumbers and radishes thinly using a knife or mandoline.
In a mixing bowl, whisk together yogurt, lemon juice, olive oil, salt, and pepper until smooth.
Add cucumbers and radishes to the bowl and toss gently to coat with the dressing.
Sprinkle chopped dill or parsley on top.
Serve immediately or chill for 20–30 minutes before serving for enhanced flavor.

Servings and timing

Servings: 4
Preparation time: 10 minutes
Chilling time (optional): 20 minutes
Total time: 10–30 minutes

Variations

Add thinly sliced red onions for an extra bite.
Use sour cream or Greek yogurt for a richer texture.
Include chopped avocado for a creamy addition.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 2 days. Note that cucumbers may release water over time, so drain lightly before serving again. Not suitable for freezing.

FAQs

Can I make this salad dairy-free?

Yes, substitute with a dairy-free yogurt alternative.

Do I need to peel the cucumbers?

It depends on your preference and the variety. English cucumbers can be used with the skin on.

Can I prepare this ahead of time?

Yes, but it’s best eaten the same day to retain crispness.

Is this salad spicy?

No, but radishes offer a naturally peppery taste.

What herbs can I use besides dill?

Parsley, chives, or mint work well as alternatives.

Can I use Greek yogurt?

Yes, for a thicker and more tangy dressing.

Should I salt the cucumbers first?

You can, to draw out moisture, but it’s not required for this salad.

What main dishes pair well with this?

Grilled meats, kebabs, or spicy curries.

Is this salad keto-friendly?

Yes, if using full-fat yogurt and avoiding added sugars.

Can I add other vegetables?

Yes, sliced carrots or celery add extra crunch.

Conclusion

Cucumber Radish Salad with Yogurt Dressing is a refreshing, crisp dish that complements a wide range of meals. With its creamy yet light dressing and fresh produce, it’s a quick, nutritious addition to your seasonal cooking rotation.

Cucumber Radish Salad with Yogurt Dressing

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Cucumber Radish Salad with Yogurt Dressing is a crisp, creamy, and refreshing side dish made with thinly sliced cucumbers and radishes tossed in a tangy herb-infused yogurt dressing — perfect for warm weather meals.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Salad
Method: No-Cook
Cuisine: Mediterranean
Diet: Vegetarian

Instructions

In a small bowl, whisk together Greek yogurt, lemon juice, olive oil, dill, chives, salt, and pepper to make the dressing.
In a large bowl, combine sliced cucumbers and radishes.
Pour the yogurt dressing over the vegetables and toss to coat evenly.
Refrigerate for 10–15 minutes to allow flavors to meld.
Serve chilled, garnished with additional herbs if desired.