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Cucumber Radish Salad with Yogurt Dressing

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Cucumber Radish Salad with Yogurt Dressing is a crisp, creamy, and refreshing side dish made with thinly sliced cucumbers and radishes tossed in a tangy herb-infused yogurt dressing — perfect for warm weather meals.

Ingredients

Scale
  • 2 cups cucumber, thinly sliced
  • 1 1/2 cups radishes, thinly sliced
  • 1/2 cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh chives, chopped
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. In a small bowl, whisk together Greek yogurt, lemon juice, olive oil, dill, chives, salt, and pepper to make the dressing.
  2. In a large bowl, combine sliced cucumbers and radishes.
  3. Pour the yogurt dressing over the vegetables and toss to coat evenly.
  4. Refrigerate for 10–15 minutes to allow flavors to meld.
  5. Serve chilled, garnished with additional herbs if desired.

Notes

  • Use a mandoline for thin, uniform slices.
  • Substitute sour cream or regular yogurt if Greek yogurt isn’t available.
  • Add garlic powder or a minced clove for extra flavor.
  • Best served the day it’s made for optimal crunch and freshness.

Nutrition

Find it online: https://tastyera.com/cucumber-radish-salad-with-yogurt-dressing/