Dark Chocolate Pistachio Fudge Bites
Dark Chocolate Pistachio Fudge Bites are rich, silky-smooth morsels of dark chocolate fudge studded with crunchy pistachios. These no-bake treats are easy to make, beautifully balanced in flavor, and perfect for gifting, parties, or whenever you crave a decadent chocolate fix.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 2 hrs 20 mins (including chilling)
- Yield: 25 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups dark chocolate chips (60–70% cocoa)
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 cup shelled pistachios, roughly chopped
- Pinch of sea salt
Instructions
- Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan over low heat, combine dark chocolate chips, sweetened condensed milk, and butter. Stir constantly until smooth and melted.
- Remove from heat and stir in vanilla extract and a pinch of sea salt.
- Fold in chopped pistachios, reserving a small handful for topping.
- Spread the mixture evenly into the prepared pan and sprinkle the remaining pistachios on top.
- Refrigerate for at least 2 hours, or until firm.
- Lift the fudge out of the pan using the parchment overhang and cut into small bite-sized squares.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Notes
- Use roasted, unsalted pistachios for the best flavor balance.
- For extra texture, top with a sprinkle of flaky sea salt before chilling.
- These bites also freeze well for long-term storage.
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://tastyera.com/dark-chocolate-pistachio-fudge-bites/