This Decadent Chocolate Ganache Cake is a chocolate lover’s dream! Moist chocolate cake layers with a rich, silky ganache frosting that melts in your mouth.
- Prep Time: 20 min
- Cook Time: 35 min
- Total Time: 55 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
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- 2 cups all-purpose flour
- 1 cup cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups sugar
- 3 eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 cup hot coffee
- 1 cup heavy cream
- 1 1/2 cups dark chocolate, chopped
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- Mix flour, cocoa, baking soda, baking powder, and salt.
- Beat sugar, eggs, buttermilk, and oil. Add dry ingredients.
- Stir in hot coffee and mix until smooth.
- Bake for 30-35 minutes. Cool before frosting.
- Heat cream and pour over chopped chocolate to make ganache. Frost cake
Notes
- Use high-quality chocolate for best results.
- Chill the cake before slicing for cleaner cuts.
Find it online: https://tastyera.com/decadent-chocolate-ganache-cake/