Deep Dish Chocolate Chip Cookie with Ice Cream
A warm, gooey deep dish chocolate chip cookie baked to perfection and served with a scoop of vanilla ice cream on top. Perfect for sharing or indulging solo.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
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- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
- Vanilla ice cream, for serving
Instructions
- Preheat oven to 350°F (175°C). Grease a 6- or 8-inch oven-safe skillet or baking dish.
- In a medium bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Mix in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually stir dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips.
- Press the dough evenly into the prepared skillet or dish.
- Bake for 20–25 minutes, or until the edges are golden brown and the center is just set but still soft.
- Let cool for 5–10 minutes before topping with a scoop of vanilla ice cream and serving warm.
Notes
- Don’t overbake if you want a gooey center.
- You can substitute chocolate chips with chunks or mix in white/milk chocolate for variety.
- Serve directly from the skillet for a rustic presentation.
Nutrition
- Serving Size: 1/4 cookie with ice cream
- Calories: 480
- Sugar: 32g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg