Delicious Strawberry Cheesecake

This strawberry cheesecake is a delightful dessert with a smooth, creamy texture and a rich, tangy flavor. The luscious cheesecake filling sits atop a buttery graham cracker crust and is topped with a fresh strawberry glaze. Perfect for any occasion, this homemade cheesecake is sure to impress.

Why You’ll Love This Recipe

• It has a perfectly balanced sweet and tangy flavor.
• The buttery graham cracker crust adds a delightful crunch.
• The fresh strawberry topping enhances the overall taste.
• It is an elegant dessert for any celebration or gathering.
• Can be made ahead of time for convenience.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Graham crackers
• Butter
• Granulated sugar
• Cream cheese
• Sour cream
• Eggs
• Vanilla extract
• Lemon juice
• Strawberries
• Cornstarch

Directions

1. Prepare the Crust: Preheat the oven and crush the graham crackers into fine crumbs. Mix with melted butter and sugar, then press the mixture into the bottom of a springform pan. Bake briefly to set.
2. Make the Cheesecake Filling: Beat the cream cheese and sugar until smooth. Add the sour cream, vanilla extract, and lemon juice, mixing well. Incorporate the eggs one at a time, ensuring a creamy consistency.
3. Bake the Cheesecake: Pour the filling over the crust and bake in a water bath to prevent cracking. Let it cool completely before refrigerating for several hours or overnight.
4. Prepare the Strawberry Topping: Cook fresh strawberries with sugar and cornstarch until thickened into a glaze. Let it cool before spreading over the chilled cheesecake.
5. Serve: Slice and serve the cheesecake, garnishing with additional fresh strawberries if desired.

Servings and Timing

• Servings: 10-12 slices
• Preparation Time: 30 minutes
• Cooking Time: 1 hour
• Chilling Time: 4-6 hours

Variations

• Chocolate Strawberry Cheesecake: Add melted chocolate to the cheesecake batter for a chocolate twist.
• No-Bake Version: Skip the baking step and use a gelatin-based filling for a no-bake cheesecake.
• Gluten-Free Option: Use gluten-free cookies or almond flour for the crust.
• Dairy-Free Alternative: Substitute dairy-free cream cheese and coconut cream for a lactose-free version.
• Mixed Berry Topping: Replace strawberries with a combination of blueberries, raspberries, and blackberries.

Storage/Reheating

• Refrigeration: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap slices individually in plastic wrap and store in an airtight container in the freezer for up to 2 months. Thaw in the refrigerator before serving.
• Reheating: Cheesecake is best served chilled, but if you prefer a slightly warm slice, microwave for a few seconds.

FAQs

How do I prevent my cheesecake from cracking?

Use a water bath while baking and avoid overmixing the batter to prevent air bubbles.

Can I use frozen strawberries for the topping?

Yes, but thaw and drain them first to remove excess moisture.

How long should I chill the cheesecake before serving?

At least 4-6 hours, but overnight is best for the perfect texture.

Can I make this cheesecake ahead of time?

Yes, you can prepare it up to two days in advance and store it in the refrigerator.

What type of pan should I use for this cheesecake?

A springform pan is recommended for easy removal.

Can I substitute Greek yogurt for sour cream?

Yes, Greek yogurt works well as a substitute for sour cream.

What is the best way to slice cheesecake cleanly?

Use a sharp knife and wipe it clean between each cut for neat slices.

Can I make this cheesecake without eggs?

Yes, replace the eggs with a mixture of cornstarch and water or use a commercial egg replacer.

Is it necessary to bake the crust before adding the filling?

Yes, baking helps the crust hold together and prevents it from becoming soggy.

Can I add a layer of chocolate to this cheesecake?

Absolutely, a thin layer of melted chocolate on top of the crust before adding the filling adds a delicious touch.

Conclusion

This delicious strawberry cheesecake is a classic dessert that combines rich, creamy flavors with the freshness of strawberries. Whether for a special occasion or a simple treat, this cheesecake is a guaranteed crowd-pleaser. With easy variations and make-ahead options, it’s a versatile recipe that belongs in every baker’s collection.

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A rich, creamy cheesecake topped with fresh strawberries and a sweet glaze.

• Author: Mariem
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 4 hour
• Yield: 8 servings 1x
• Method: Dessert
• Cuisine: American

Ingredients

Units USM Scale 1x2x3x

• Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup melted butter
  • 1/4 cup sugar
• Filling:
  • 16 oz cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
• Topping:
  • 1 cup fresh strawberries, sliced
  • 1/2 cup strawberry jam

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Instructions

• Preheat oven to 325°F (163°C). Mix crust ingredients and press into a springform pan. Bake for 10 minutes.
• Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream.
• Pour into crust and bake for 45 minutes.
• Let cool, then refrigerate for 4 hours.
• Spread strawberry jam and top with fresh strawberries.

Notes

• Use a water bath for a crack-free cheesecake.
• Chill overnight for best results.