Prep time: 20 min
Cook time: 45 min
Total time: 4 h
Cuisine: American
Ingredients: Crust: 1 ½ cups graham cracker crumbs; ⅓ cup melted butter; ¼ cup sugar; Filling: 16 oz cream cheese, softened; 1 cup sugar; 2 eggs; 1 tsp vanilla extract; ½ cup sour cream; Topping: 1 cup fresh strawberries, sliced; ½ cup strawberry jam

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A rich, creamy cheesecake topped with fresh strawberries and a sweet glaze.

Author: Mariem
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 4 hour
Yield: 8 servings 1x
Method: Dessert
Cuisine: American

Ingredients

Units Scale

Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
- 1/4 cup sugar
Filling:
- 16 oz cream cheese, softened
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Topping:
- 1 cup fresh strawberries, sliced
- 1/2 cup strawberry jam

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Instructions

Preheat oven to 325°F (163°C). Mix crust ingredients and press into a springform pan. Bake for 10 minutes.
Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream.
Pour into crust and bake for 45 minutes.
Let cool, then refrigerate for 4 hours.
Spread strawberry jam and top with fresh strawberries.

Notes

Use a water bath for a crack-free cheesecake.
Chill overnight for best results.

Find it online: https://tastyera.com/delicious-strawberry-cheesecake/