Dominican Sofrito (Sazón)
Dominican Sofrito, also known as sazón, is a vibrant, aromatic blend of herbs, vegetables, and spices used as a base for countless Dominican dishes. It adds depth and traditional flavor to stews, rice, beans, and meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 cups 1x
- Category: Condiment
- Method: Blending
- Cuisine: Dominican
- Diet: Vegan
Ingredients
Units
Scale
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 large onion, chopped
- 1 head garlic, peeled
- 1 bunch cilantro, chopped
- 1 bunch culantro (or additional cilantro if unavailable)
- 1 bunch green onions (scallions), chopped
- 10 ajíes dulces (sweet chili peppers), optional
- 1 tablespoon oregano
- 1 teaspoon ground black pepper
- 1 tablespoon vinegar or lime juice
- 1/4 cup olive oil
Instructions
- Wash and chop all vegetables and herbs into manageable pieces.
- Add all ingredients to a blender or food processor, including vinegar and olive oil.
- Blend until a chunky or smooth paste forms, depending on preference.
- Store in an airtight container in the refrigerator for up to 1 week, or freeze in portions for longer storage.
- Use 1-2 tablespoons in recipes as a seasoning base.
Notes
- Adjust consistency with more oil or a splash of water if needed while blending.
- This recipe is highly customizable—add tomatoes or other herbs as desired.
- Freeze in ice cube trays for convenient single-use portions.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 0g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://tastyera.com/dominican-sofrito-sazon/