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Double Chocolate Crinkle Cookies

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Double Chocolate Crinkle Cookies are rich, fudgy cookies with a soft, brownie-like center and a crackled powdered sugar exterior. A decadent treat perfect for holidays or anytime chocolate cravings strike.

Ingredients

Units Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup powdered sugar (for rolling)

Instructions

  1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt. Set aside.
  2. In a large bowl, whisk together granulated sugar and oil until combined. Add eggs and vanilla extract, and beat until smooth.
  3. Gradually mix in the dry ingredients until a thick dough forms. Fold in chocolate chips.
  4. Cover the dough and chill for at least 2 hours or overnight for best results.
  5. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
  7. Place the balls on prepared baking sheets about 2 inches apart.
  8. Bake for 10–12 minutes, or until the tops are crinkled and the edges are set.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Chilling the dough is essential for creating the crinkle effect and preventing spreading.
  • Use good-quality cocoa powder and chocolate chips for richer flavor.
  • These cookies store well in an airtight container for up to 5 days.

Nutrition

Find it online: https://tastyera.com/double-chocolate-crinkle-cookies/