If you’re craving a dessert that’s both indulgent and excitingly unique, the Double Chocolate Hawaiian Tiramisu will surely become your new favorite treat. This stunning twist on the classic Italian dessert combines the rich depth of strong Hawaiian coffee with the tropical sweetness of coconut milk and the playful chew of Hawaiian rolls. Layered with creamy mascarpone infused with matcha tea powder and punchy chocolate notes, this dessert offers a harmonious balance of flavors and textures that dance beautifully on your palate. Whether you’re serving it at a party or treating yourself after a long day, the Double Chocolate Hawaiian Tiramisu is a delightful journey to paradise in every bite.
Ingredients You’ll Need
These ingredients come together in a surprisingly simple way, each bringing its own magic to your Double Chocolate Hawaiian Tiramisu. From the creamy mascarpone to the bold Hawaiian coffee, every component plays a vital role in building the vibrant flavors and creamy texture of this dessert.
- Hawaiian coffee: Use strong brewed Hawaiian coffee for an authentic, bold base that infuses the dessert with rich, complex flavor.
- Hawaiian rolls: These soft, slightly sweet rolls replace ladyfingers to add a tender, pillowy texture.
- Mascarpone cheese: This creamy Italian cheese forms the smooth, luscious filling essential for tiramisu.
- Matcha tea powder: Adds a subtle earthy green tea flavor and a beautiful color contrast to the cream.
- Chocolate-covered coffee beans: Provides crunchy bursts of chocolate and coffee flavor, perfect for garnish or mixing in.
- Coconut milk: Introduces tropical creaminess with a luscious mouthfeel that complements the Hawaiian theme.
- Kahlua: Brings a warm, coffee-flavored liqueur note that enhances depth and aroma.
- Cocoa powder: For dusting and adding that final rich chocolate punch.
- Egg yolks and sugar: Whisked together to create a silky custard base for the mascarpone mixture.
How to Make Double Chocolate Hawaiian Tiramisu
Step 1: Brew the Hawaiian Coffee
Start by brewing a strong pot of Hawaiian coffee. The key here is to make it bold enough to soak into the Hawaiian rolls without losing its vibrant coffee flavor. Set the coffee aside to cool completely, as warm coffee can break down the texture of the rolls and cream.
Step 2: Prepare the Mascarpone Mixture
Whisk together egg yolks and sugar vigorously until pale and smooth, then fold in the mascarpone cheese gently. Mix in a spoonful of matcha tea powder to infuse that delicate herbal aroma and add a pop of green color. Finally, stir in coconut milk and a splash of Kahlua to marry fruity creaminess with rich coffee notes.
Step 3: Assemble the Layers
Slice the Hawaiian rolls horizontally into thin layers, similar to ladyfingers. Quickly dip each slice into the cooled Hawaiian coffee, ensuring they soak up the flavor without getting soggy. Layer the soaked rolls in your serving glasses or dish, then spread a generous layer of the mascarpone-matcha cream on top. Repeat this layering until your container is full, ending with the cream layer.
Step 4: Chill and Set
Cover your tiramisu and refrigerate it for at least four hours, ideally overnight. This chilling step is crucial as it allows the layers to meld together, the flavors to deepen, and the texture to firm up into that luscious, sliceable dessert you’re envisioning.
How to Serve Double Chocolate Hawaiian Tiramisu
Garnishes
For a visually stunning presentation, dust the top generously with unsweetened cocoa powder. Sprinkle chocolate-covered coffee beans over the surface for a delightful crunch and an extra hint of coffee-infused chocolate bliss. A few fresh mint leaves can add a refreshing pop of green and a lovely aroma that pairs wonderfully with the matcha.
Side Dishes
This dessert shines best as a standalone indulgence, but pairing it with a light, tropical fruit salad can enhance the overall experience. Think fresh pineapple, mango, and papaya for a refreshing contrast. A scoop of coconut or vanilla ice cream on the side can also complement the creamy texture beautifully.
Creative Ways to Present
While traditional glass cups are charming, try serving the Double Chocolate Hawaiian Tiramisu in hollowed-out mini pineapples or coconut shells for a tropical vibe that will wow your guests. Layering it in clear mason jars is another cute and portable option for parties or picnics. Adding edible flowers that match the island theme can make your presentation truly memorable.
Make Ahead and Storage
Storing Leftovers
Leftover Double Chocolate Hawaiian Tiramisu can be stored in an airtight container in the refrigerator for up to 3 days. Keep it chilled to preserve the creamy texture and prevent the rolls from becoming overly soggy. Always use a covered container to avoid absorbing other fridge odors.
Freezing
This tiramisu freezes quite well if you want to prepare it in advance. Freeze it uncovered for a few hours initially, then wrap it tightly in plastic wrap and aluminum foil before returning it to the freezer. Frozen tiramisu will maintain quality for up to a month, but thaw it slowly overnight in the fridge for best texture and flavor.
Reheating
Unlike dishes that benefit from reheating, tiramisu is best enjoyed cold. Avoid warming it up as this will spoil the delicate mousse and coffee-soaked rolls. Simply take it out of the fridge about 10 minutes before serving to allow it to soften slightly for that perfect creamy bite.
FAQs
Can I make Double Chocolate Hawaiian Tiramisu without alcohol?
Absolutely! You can omit the Kahlua or replace it with a coffee-flavored syrup or extra coconut milk to maintain the rich coffee notes without the alcohol.
What if I can’t find Hawaiian rolls?
Regular sweet rolls or brioche can be a good substitute, but Hawaiian rolls offer that uniquely soft texture and subtle sweetness that elevates this tiramisu’s flavor profile.
Is it safe to eat raw egg yolks in this recipe?
If you’re concerned about raw eggs, use pasteurized eggs to reduce any risk. Alternatively, you can find mascarpone-based recipes that omit egg yolks, though the texture may be slightly different.
Can I use instant coffee instead of brewed Hawaiian coffee?
You can, but freshly brewed strong Hawaiian coffee really brings the best flavor. Instant coffee may lack the depth and character that makes this tiramisu so special.
How do I get the right balance of matcha flavor?
Start with a small amount of matcha powder, about half a teaspoon, and adjust to taste. Too much can overpower the dessert with bitterness, so it’s best to add gradually.
Final Thoughts
There’s something wonderfully joyful about reinventing a beloved classic, and the Double Chocolate Hawaiian Tiramisu does just that with flair and flavor. Its tropical notes and luscious layers will transport you to an island getaway without leaving your kitchen. I can’t wait for you to try this recipe and share it with friends—it’s a true crowd-pleaser that blends comfort and adventure in perfect harmony.