Eggs on a White Ceramic Platter

Short Description

These deviled eggs, beautifully arranged on a white ceramic platter, are a timeless appetizer that brings elegance and flavor to any gathering. With a creamy, seasoned yolk filling and a sprinkle of fresh herbs and paprika, they are simple to prepare yet visually stunning and satisfying.

Why You’ll Love This Recipe

These deviled eggs offer the perfect balance of creamy texture and bold taste. Whether you are preparing them for a festive event, a picnic, or a quick snack, they are incredibly versatile and always crowd-pleasing. You’ll appreciate how easy they are to make with minimal ingredients, yet they never fail to impress. Plus, they are naturally gluten-free and low in carbs.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Hard-boiled eggs
• Mayonnaise
• Yellow mustard
• White vinegar or lemon juice
• Salt and pepper
• Paprika (for garnish)
• Fresh chives or parsley (optional, for garnish)

Directions

1. Slice the hard-boiled eggs in half lengthwise.
2. Carefully remove the yolks and place them in a mixing bowl. Set the whites aside.
3. Mash the yolks using a fork until crumbly.
4. Add mayonnaise, mustard, and vinegar or lemon juice. Mix until the filling is smooth and creamy.
5. Season with salt and pepper to taste.
6. Spoon or pipe the yolk mixture back into the egg white halves.
7. Garnish with paprika and chopped chives or parsley.
8. Chill in the refrigerator for at least 20 minutes before serving.

Servings and Timing

• Servings: 6 (12 deviled egg halves)
• Prep Time: 15 minutes
• Cook Time: 10 minutes (for boiling eggs)
• Total Time: 25 minutes

Variations

• Spicy Deviled Eggs: Add a dash of hot sauce or finely diced jalapeños to the filling.
• Avocado Deviled Eggs: Substitute some of the mayonnaise with mashed avocado for a green twist.
• Bacon Deviled Eggs: Top with crumbled crispy bacon for extra richness and crunch.
• Pickle Relish Style: Mix in sweet pickle relish for a Southern-style version.
• Smoked Salmon: Add finely chopped smoked salmon and a bit of dill for a gourmet appetizer.

Storage/Reheating

Deviled eggs should be stored in an airtight container in the refrigerator. They are best consumed within 2 days for optimal freshness.
Avoid freezing them, as the texture of the filling can become watery and unpleasant. Reheating is not recommended; they should be served cold or at room temperature.

FAQs

How far in advance can I make deviled eggs?

You can prepare deviled eggs up to 2 days in advance. Keep the egg whites and filling separate, then fill just before serving for the freshest presentation.

Can I use a different type of mustard?

Yes, Dijon or spicy brown mustard can be used for a different flavor profile.

How do I avoid overcooking the eggs?

Place eggs in cold water, bring to a boil, then simmer for 10 minutes. Immediately transfer them to an ice bath.

Why is my filling too runny?

Too much mayo or vinegar can cause a runny texture. Start with less and adjust as needed.

Can I pipe the filling for a prettier presentation?

Yes, use a piping bag with a star tip for an elegant look.

What can I substitute for mayonnaise?

You can use Greek yogurt or mashed avocado as a healthier alternative.

Are deviled eggs healthy?

They are high in protein and low in carbs but can be high in fat depending on the amount of mayonnaise used.

Can I make these keto-friendly?

Absolutely. This recipe is naturally low in carbs and suitable for a ketogenic diet.

What herbs pair best with deviled eggs?

Chives, parsley, dill, and tarragon complement the flavor of deviled eggs beautifully.

How do I transport deviled eggs safely?

Use a deviled egg carrier or place them in a container with a paper towel underneath to prevent sliding.

Conclusion

Deviled eggs on a white ceramic platter are not only a visually appealing appetizer but also a delicious and easy-to-make dish that fits into any occasion. With countless ways to customize the filling and garnishes, they are sure to be a hit at your next event. Whether you enjoy them the classic way or experiment with creative variations, these eggs never go out of style.

Eggs on a White Ceramic Platter

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These deviled eggs, served on a white ceramic platter, are a classic and elegant appetizer with a creamy, tangy filling topped with herbs and paprika. Perfect for gatherings, snacks, or festive occasions.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 6 servings (12 halves) 1x
• Category: Appetizer
• Method: No-cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 6 hard-boiled eggs
• 3 tbsp mayonnaise
• 1 tsp yellow mustard
• 1 tsp white vinegar or lemon juice
• Salt and black pepper, to taste
• 1/4 tsp paprika (for garnish)
• 1 tbsp chopped fresh chives or parsley (optional garnish)

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Instructions

1. Slice hard-boiled eggs in half lengthwise and carefully remove the yolks.
2. Place yolks in a bowl and mash with a fork until crumbly.
3. Add mayonnaise, mustard, and vinegar or lemon juice. Mix until smooth and creamy.
4. Season with salt and pepper to taste.
5. Spoon or pipe the yolk mixture back into the egg white halves.
6. Sprinkle with paprika and garnish with chopped chives or parsley if desired.
7. Chill in the refrigerator for at least 20 minutes before serving.

Notes

• For a smoother filling, use a food processor to blend the yolk mixture.
• Prepare the yolk filling and egg whites separately if making ahead; assemble just before serving.
• Use a piping bag with a star tip for a decorative touch.
• Try Greek yogurt or avocado as a healthier mayo alternative.
• Serve chilled for best flavor and texture.

Nutrition

• Serving Size: 2 halves
• Calories: 110
• Sugar: 0g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 185mg