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Eggs on a White Ceramic Platter

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These deviled eggs, served on a white ceramic platter, are a classic and elegant appetizer with a creamy, tangy filling topped with herbs and paprika. Perfect for gatherings, snacks, or festive occasions.

Ingredients

Scale
  • 6 hard-boiled eggs
  • 3 tbsp mayonnaise
  • 1 tsp yellow mustard
  • 1 tsp white vinegar or lemon juice
  • Salt and black pepper, to taste
  • 1/4 tsp paprika (for garnish)
  • 1 tbsp chopped fresh chives or parsley (optional garnish)

Instructions

  1. Slice hard-boiled eggs in half lengthwise and carefully remove the yolks.
  2. Place yolks in a bowl and mash with a fork until crumbly.
  3. Add mayonnaise, mustard, and vinegar or lemon juice. Mix until smooth and creamy.
  4. Season with salt and pepper to taste.
  5. Spoon or pipe the yolk mixture back into the egg white halves.
  6. Sprinkle with paprika and garnish with chopped chives or parsley if desired.
  7. Chill in the refrigerator for at least 20 minutes before serving.

Notes

  • For a smoother filling, use a food processor to blend the yolk mixture.
  • Prepare the yolk filling and egg whites separately if making ahead; assemble just before serving.
  • Use a piping bag with a star tip for a decorative touch.
  • Try Greek yogurt or avocado as a healthier mayo alternative.
  • Serve chilled for best flavor and texture.

Nutrition

Find it online: https://tastyera.com/eggs-on-a-white-ceramic-platter/