Delicate and divine, these Elegant Wedding Macarons are handcrafted with ornate lace piping, edible pearls, and soft pastel hues — a dreamy treat for bridal showers and receptions.
- Prep Time: 40 mins
- Cook Time: 15 mins
- Total Time: : 55 mins + resting
- Yield: 20 macarons
- Category: : Dessert, Wedding
- Method: Baking
- Cuisine: French
Ingredients
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1 cup almond flour
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1 1/2 cups powdered sugar
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3 egg whites
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1/4 cup granulated sugar
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Food coloring
Instructions
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Sift almond flour and powdered sugar.
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Whip egg whites until foamy, then add granulated sugar and beat to stiff peaks.
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Fold in dry mix and food coloring until batter flows like lava.
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Pipe rounds on parchment and rest for 30 mins.
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Bake at 300°F (150°C) for 15 mins.
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Fill and decorate with buttercream and edible pearls.
Notes
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Let macarons mature in fridge 24 hours for best flavor.
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Perfect as edible wedding favors.
Find it online: https://tastyera.com/elegant-wedding-macarons/