Name: Everything Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup rolled oats; 1 cup semi-sweet chocolate chips; 1/2 cup shredded coconut; 1/2 cup chopped pretzels; 1/2 cup chopped walnuts or pecans; Optional: 1/2 cup butterscotch chips or M&M’s

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Deliciously chewy cookies studded with a variety of mix‑ins such as chocolate chips and nuts — a favourite crowd‑pleaser.

Why You’ll Love This Recipe

These cookies combine multiple textures and flavours in every bite. The balance of sweet and nutty elements makes them satisfying and versatile, great for snacks, lunches, or dessert.

ingredients

all‑purpose flour
baking soda
salt
butter
granulated sugar
brown sugar
eggs
vanilla extract
chocolate chips
mixed nuts or seeds (your choice)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

Preheat oven and prepare baking sheets.
Cream butter and sugars until light.
Add eggs and vanilla.
Mix dry ingredients into wet until combined.
Stir in chocolate chips and mixed nuts or seeds.
Scoop dough onto sheets and bake until golden at the edges.
Cool on racks.

Servings and timing

Serves: 24 cookies
Preparation: 15 minutes
Baking: 10–12 minutes
Total: 27 minutes

Variations

• Use white chocolate and cranberry for a festive twist.
• Add oats for extra texture.
• Sprinkle sea salt on top before baking.

storage/reheating

Store in an airtight container at room temperature up to 5 days. Warm briefly before serving for fresh‑baked feel.

FAQs

Why are cookies flat?

Ensure proper chilling and correct flour measurement.

Can I freeze the dough?

Yes, freeze scooped dough and bake later.

Are these gluten‑free?

Use gluten‑free flour blend.

How do I make them extra chewy?

Use more brown sugar and bake slightly less.

Can kids help make these?

Yes, children can assist with mixing and scooping.

What mix‑ins work well?

Chocolate chips, nuts, seeds, dried fruit.

Should I refrigerate dough?

Refrigeration improves texture.

How do I prevent burning?

Bake at the correct temperature and watch edges.

Can I add spices?

Cinnamon or nutmeg adds warmth.

What drink pairs well?

Milk, coffee, or tea complement cookies well.

Conclusion

Everything cookies are adaptable, flavour‑packed, and perfect for sharing — a versatile addition to any baking rotation.

Everything Cookies

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Everything Cookies are chewy, buttery cookies packed with a mix of sweet and salty add-ins like chocolate chips, pretzels, oats, coconut, and nuts — a fun and delicious treat that has a little bit of everything in every bite.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 40 minutes
Yield: 30 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs and vanilla, and beat until well combined.
In a separate bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet ingredients, mixing until just combined.
Fold in oats, chocolate chips, coconut, pretzels, nuts, and any optional add-ins.
Scoop dough into 2-tablespoon portions and place on prepared baking sheets, spacing 2 inches apart.
Bake for 10–12 minutes or until edges are golden and centers are just set.
Cool on baking sheet for 5 minutes before transferring to wire racks to cool completely.

Notes

Customize add-ins based on what you have — dried fruit, toffee bits, or cereal work well too.
Chill dough for 30 minutes if cookies spread too much.
For bakery-style cookies, press a few extra mix-ins on top before baking.
Store in an airtight container at room temperature for up to 1 week.