Name: Fish Fillet with Shrimp & Mashed Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 white fish fillets (cod, halibut, or sea bass); 8 large shrimp, peeled and deveined; 2 tbsp olive oil; 2 garlic cloves, minced; 2 tbsp lemon juice; 3 tbsp butter; Salt and black pepper to taste; 2 tbsp fresh parsley, chopped; 3 medium Russet or Yukon Gold potatoes; 1/4 cup milk or cream; 2 tbsp sour cream (optional); Optional: Paprika or chili flakes for garnish

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This Fish Fillet with Shrimp & Mashed Potatoes recipe is a gourmet-style dish that pairs a perfectly seared fish fillet with succulent shrimp and creamy mashed potatoes. Finished with a rich, buttery sauce, it’s a satisfying meal that brings restaurant-quality flavors to your dining table.

Why You’ll Love This Recipe

If you enjoy surf and turf with a luxurious twist, this recipe is for you. The combination of flaky, tender fish and juicy shrimp atop a bed of velvety mashed potatoes makes for an exquisite main course. It’s comforting, elegant, and packed with flavor — perfect for dinner parties or a refined home-cooked meal.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

White fish fillets (such as cod, halibut, or sea bass)
Large shrimp, peeled and deveined
Olive oil
Garlic, minced
Lemon juice
Butter
Salt and black pepper
Fresh parsley, chopped
Russet or Yukon Gold potatoes
Milk or cream
Sour cream (optional, for mashed potatoes)
Paprika or chili flakes (optional for garnish)

directions

Peel and boil potatoes in salted water until fork-tender, about 15–20 minutes.
Drain and mash with butter, milk or cream, and sour cream if using. Season with salt and pepper.
Pat fish fillets dry and season both sides with salt, pepper, and a splash of lemon juice.
Heat olive oil in a skillet over medium heat. Sear fish fillets for 3–4 minutes per side until golden and cooked through. Remove and set aside.
In the same pan, melt butter and sauté garlic until fragrant. Add shrimp and cook for 2–3 minutes per side until pink and opaque.
Deglaze the pan with a splash of lemon juice or a bit of white wine if desired.
To serve, place a generous spoonful of mashed potatoes on the plate. Top with the fish fillet and arrange shrimp over the top.
Drizzle with pan sauce and sprinkle with parsley and optional paprika or chili flakes.

Servings and timing

Servings: 2–3
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

Herb Crusted Fish: Add a breadcrumb and herb mixture to the fish before searing.
Garlic Butter Sauce: Enhance the sauce with additional herbs and a splash of cream.
Spicy Kick: Add cayenne pepper or chili flakes to the shrimp for heat.
Vegetable Addition: Serve with steamed green beans or roasted asparagus on the side.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven at 350°F (175°C) until warmed through, or gently warm in a covered skillet.
Avoid microwaving seafood to prevent rubbery texture.

FAQs

What type of fish works best for this recipe?

Mild white fish like cod, halibut, or sea bass are ideal for their tender, flaky texture.

Can I use frozen shrimp?

Yes, just be sure to thaw and pat them dry before cooking for even browning.

How can I make the mashed potatoes extra creamy?

Use a combination of butter, cream, and sour cream, and mash thoroughly until smooth.

Can I prepare components ahead of time?

Yes, the mashed potatoes can be made ahead and reheated. Cook fish and shrimp fresh for best results.

Is this recipe suitable for a dinner party?

Absolutely. The presentation and flavor make it perfect for entertaining.

Can I use sweet potatoes instead of regular?

Yes, sweet potatoes offer a sweeter, nutrient-rich twist.

What wine pairs well with this dish?

A crisp white wine such as Sauvignon Blanc or Chardonnay pairs beautifully.

Can I grill the fish instead of pan-searing?

Yes, grilling adds a nice smoky flavor. Just be sure to oil the grill well.

How do I prevent the fish from falling apart?

Handle gently and use a non-stick skillet or well-oiled pan to maintain integrity.

Can I use a different protein instead of shrimp?

Yes, scallops or crab meat also complement the fish and mashed potatoes wonderfully.

Conclusion

Fish Fillet with Shrimp & Mashed Potatoes is an elegant yet comforting dish that combines the delicate flavors of seafood with the heartiness of mashed potatoes. Whether you’re preparing a special dinner or simply want a refined homemade meal, this recipe delivers sophistication and satisfaction in every bite.

Fish Fillet with Shrimp & Mashed Potatoes

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Fish Fillet with Shrimp & Mashed Potatoes is a refined yet comforting dish featuring pan-seared white fish, succulent shrimp, and creamy mashed potatoes, all topped with a buttery garlic-lemon sauce for a gourmet experience at home.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 2–3 servings 1x
Category: Main Course
Method: Pan-Seared
Cuisine: American
Diet: Halal

Instructions

Peel and boil the potatoes in salted water for 15–20 minutes until fork-tender.
Drain and mash the potatoes with butter, milk or cream, and sour cream if using. Season with salt and pepper. Set aside.
Pat fish fillets dry and season with salt, pepper, and lemon juice.
Heat olive oil in a skillet over medium heat. Sear the fish fillets for 3–4 minutes per side until golden and cooked through. Remove and set aside.
In the same pan, melt butter and sauté garlic until fragrant.
Add shrimp to the pan and cook for 2–3 minutes per side until pink and opaque.
Deglaze the pan with lemon juice (or a splash of white wine, optional).
To plate, spoon mashed potatoes onto plates, top with fish fillet, and arrange shrimp on top.
Drizzle the pan sauce over everything and garnish with parsley and optional paprika or chili flakes.