A luscious, warm bread bake with tender buns filled and topped with a melty five-cheese and sweet corn mixture—comfort food at its most indulgent and satisfying.

Why You’ll Love This Recipe

Gooey and irresistible: Every bite offers a comforting stretch of melted cheese combined with sweet corn.
Easy crowd-pleaser: Perfect for family dinners or sharing with friends—no elaborate steps, just pure, cheesy bliss.
Customizable: You can swap cheeses or add herbs, spices, or even crispy bacon bits to suit your taste.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Soft dinner rolls or brioche buns, halved
Sweet corn kernels (fresh, canned, or thawed frozen)
Five-cheese blend (e.g., mozzarella, cheddar, Monterey Jack, Parmesan, Gruyère)
Cream cheese or mascarpone for extra creaminess
Butter, melted
Minced garlic
Finely chopped fresh parsley or chives (optional for garnish)
Salt and freshly ground black pepper, to taste

directions

Prepare the buns: Slice each dinner roll or brioche bun in half horizontally and place them cut-side up in a baking dish brushed with a little melted butter.
Mix the filling: In a bowl, combine the corn kernels, cream cheese (or mascarpone), and four of the five cheese varieties. Season with salt and pepper, adjusting to taste.
Stuff and top: Spoon or press the cheese‑corn mixture onto the bottom halves of the buns. Top each with the remaining cheese to create a golden, cheesy crust.
Add garlic butter: Mix melted butter with minced garlic and lightly brush it over the exposed tops of the buns for extra flavor and browning.
Bake: Preheat your oven to 180 °C (350 °F). Bake the assembled buns for 15–20 minutes, or until the cheese is melted, bubbly, and lightly golden.
Garnish and serve: Sprinkle chopped parsley or chives on top, if desired. Serve warm and enjoy the cheesy pull!

Servings and timing

Servings: 6–8 bun halves (3–4 whole buns)
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: approximately 30 minutes

(Note: Timing based on standard bun‑and‑cheese bakes—adjust to your specific oven and ingredients.)

storage/reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a preheated oven at 180 °C (350 °F) for about 10 minutes or until warmed and cheese is melted again. Avoid microwaving to preserve that delightful melted-cheese texture.

FAQs

Can I use a single type of cheese instead of five?

Yes—feel free to use just mozzarella or cheddar, though the blend creates a richer, more complex flavor.

Is it better to use fresh corn or canned?

Fresh corn gives the best texture and sweetness, but canned or well‑thawed frozen corn works just as well.

Can I make this ahead of time and bake later?

Absolutely—assemble in the morning, cover, refrigerate, then bake when ready. Allow a few extra minutes if baking from cold.

How do I prevent soggy buns?

Make sure corn is not overly wet: drain canned corn well or pat thawed corn dry before mixing.

Can I add proteins like bacon or ham?

Definitely—chopped crispy bacon or diced ham are excellent mix-ins to add savory depth.

What’s a good vegetarian variation?

Add diced bell peppers, mild chili, or chopped spinach for extra flavor and nutrients.

Can I freeze these?

Yes, they freeze well. Wrap cooled stuffed buns individually and freeze. Reheat from frozen in the oven (adding a few extra minutes) for best texture.

What goes well with this bake?

Serve alongside a crisp salad or roasted veggies to balance the richness, or pair with a hearty soup for a cozy meal.

Is this dish gluten-free?

The original version isn’t, but you can use gluten-free buns to make it suitable for gluten-sensitive diets.

How do I achieve extra gooey cheese?

Use higher‑moisture cheeses like fresh mozzarella and avoid over-baking—the goal is melted, not dried out.

Conclusion

This Five-Cheese Corn-Stuffed Bread Bake is the embodiment of comfort food—rich, cheesy, and satisfying. It’s a crowd-pleasing dish that’s surprisingly simple to prepare and endlessly customizable to your flavor preferences. Whether for a casual dinner or a potluck treat, this recipe will quickly become a favorite. Enjoy the warm, cheesy goodness!