This Floral Cream Cake is an elegant and delicately decorated dessert perfect for special occasions. With its light and fluffy sponge layers and beautifully piped floral buttercream design, this cake offers a blend of delightful flavors and show-stopping aesthetics. The cake is ideal for celebrations such as birthdays, anniversaries, bridal showers, or any event where beauty and taste are equally important.
Why You’ll Love This Recipe
This recipe is a wonderful combination of taste and visual appeal. The light sponge layers paired with smooth, creamy buttercream make for a delicious bite every time. The floral decorations add a handcrafted touch that transforms a simple cake into a centerpiece. It’s perfect for both beginners and experienced bakers who want to explore cake decoration with an elegant, floral theme.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter (softened)
- Granulated sugar
- Eggs
- Whole milk
- Vanilla extract
- Heavy cream (for whipped topping or buttercream)
- Powdered sugar
- Gel food coloring (pink, green for the floral designs)
- Piping bags and flower piping tips
Directions
- Prepare the Cake Layers
Preheat the oven to 350°F (175°C). Grease and line two 8-inch round cake pans with parchment paper.
In a bowl, whisk together flour, baking powder, and salt.
In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
Alternate adding dry ingredients and milk to the batter, mixing until smooth.
Divide the batter evenly between the pans and bake for 25–30 minutes or until a toothpick inserted comes out clean. Let the cakes cool completely. - Make the Buttercream
Beat the butter until creamy. Gradually add powdered sugar and beat until fluffy.
Add a splash of heavy cream and vanilla extract to reach desired consistency.
Divide the buttercream into portions and tint them with gel food coloring for flowers and leaves. - Assemble the Cake
Level the cooled cake layers if necessary. Place one layer on a cake board and spread a layer of buttercream.
Add the second layer and cover the entire cake with a smooth coat of white buttercream. - Decorate with Floral Cream
Use flower piping tips to pipe rose-shaped flowers around the top edge of the cake using the pink-tinted buttercream.
Use leaf tips and green-colored buttercream to pipe leaves around each flower.
Optionally, add small buttercream dots or buds for added detail.
Chill the cake slightly to set the decorations before serving.
Servings and timing
Servings: 10–12 slices
Preparation Time: 30 minutes
Baking Time: 30 minutes
Decorating Time: 30–45 minutes
Total Time: Approximately 1 hour 45 minutes
Variations
- Chocolate Base: Use a chocolate sponge instead of vanilla for a rich cocoa flavor.
- Fruit Filling: Add a layer of fruit preserves or fresh berries between the cake layers.
- Flavored Buttercream: Try strawberry, lemon, or coffee-flavored buttercream for a unique twist.
- Mini Floral Cupcakes: Use the same decorations on cupcakes for individual servings.
- Naked Cake Style: Use minimal outer frosting to showcase the sponge layers.
Storage/Reheating
Store the Floral Cream Cake in an airtight container in the refrigerator for up to 4 days. Let it come to room temperature before serving for the best texture.
To freeze, wrap the cake (or slices) in plastic wrap and store in an airtight container for up to 1 month. Thaw overnight in the fridge and allow to reach room temperature before serving.
This cake does not require reheating.
FAQs
What kind of piping tips do I need for the floral design?
Use a rose petal piping tip (like Wilton 104) for flowers and a leaf tip (such as Wilton 352) for leaves. Small round tips can be used for details or buds.
Can I make the cake layers ahead of time?
Yes, the cake layers can be baked and stored (wrapped tightly) at room temperature for 1 day or in the fridge for up to 3 days.
How do I get smooth buttercream on the outside of the cake?
Use an offset spatula and cake scraper to smooth the buttercream after applying a crumb coat. Chill slightly and apply a final smooth layer.
Can I use whipped cream instead of buttercream?
You can, but buttercream holds floral designs better and lasts longer without collapsing.
What colors work best for the floral design?
Soft pastel shades like blush pink, peach, and light green work well for a delicate, elegant finish.
Can I use a box cake mix for this recipe?
Yes, you can use a vanilla or white cake box mix as a shortcut, then focus on homemade buttercream and decoration.
Is this cake suitable for weddings or formal events?
Absolutely. Its elegant appearance makes it a fitting choice for weddings, anniversaries, or formal celebrations.
How do I prevent the colors from bleeding into each other?
Use gel food coloring and chill the piped buttercream flowers after decorating. This helps set the design and prevents bleeding.
Can I add flavors to the buttercream?
Yes, you can add fruit purees, extracts (like almond or lemon), or even cocoa powder to flavor the buttercream.
How long can the cake sit out at room temperature?
The cake can sit out for about 2–3 hours in a cool room. For longer periods or warm environments, keep it refrigerated.
Conclusion
The Floral Cream Cake is not only a treat for the taste buds but also a visual delight. With soft sponge layers and intricate buttercream flowers, this cake is a perfect blend of flavor and artistry. Whether you’re preparing it for a loved one’s birthday or a formal celebration, this recipe offers an impressive and delicious dessert that’s sure to impress.
Print
The Floral Cream Cake is elegance on a plate — soft layers of sponge cake wrapped in dreamy whipped cream and decorated with delicate buttercream roses and leaves.
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 55 mins
- Yield: 8-10 slices
- Category: Cake, Celebration
- Method: Baking
Ingredients
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1 1/2 cups cake flour
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1 cup sugar
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1/2 cup unsalted butter
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3 eggs
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1/2 cup milk
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1 tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Bake sponge cake in round pans.
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Let cool and frost with whipped cream or buttercream.
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Pipe floral decorations using colored buttercream.
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Chill before serving.
Notes
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Ideal for weddings, anniversaries, or birthdays.
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Use piping tips to vary flower styles.