The Floral Cream Cake is elegance on a plate — soft layers of sponge cake wrapped in dreamy whipped cream and decorated with delicate buttercream roses and leaves.
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 55 mins
- Yield: 8-10 slices
- Category: Cake, Celebration
- Method: Baking
Ingredients
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1 1/2 cups cake flour
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1 cup sugar
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1/2 cup unsalted butter
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3 eggs
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1/2 cup milk
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1 tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Bake sponge cake in round pans.
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Let cool and frost with whipped cream or buttercream.
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Pipe floral decorations using colored buttercream.
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Chill before serving.
Notes
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Ideal for weddings, anniversaries, or birthdays.
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Use piping tips to vary flower styles.
Find it online: https://tastyera.com/floral-cream-cake/