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Fluffy Blueberry Pancakes with Maple Syrup

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Fluffy Blueberry Pancakes with Maple Syrup are soft, thick pancakes bursting with juicy blueberries and served warm with a drizzle of pure maple syrup. Perfect for a cozy weekend breakfast or brunch treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 1 1/4 cups milk
  • 2 tbsp melted butter (plus more for cooking)
  • 1 tsp vanilla extract
  • 1 cup fresh or frozen blueberries
  • Maple syrup, for serving

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, beat the egg with milk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; the batter should be slightly lumpy.
  4. Gently fold in the blueberries.
  5. Heat a nonstick skillet or griddle over medium heat and lightly grease with butter.
  6. Pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
  7. Flip and cook the other side for another 1–2 minutes until golden brown and cooked through.
  8. Repeat with remaining batter, greasing the pan as needed.
  9. Serve warm with maple syrup.

Notes

  • Use fresh blueberries when in season for the best flavor.
  • If using frozen blueberries, do not thaw to prevent streaking the batter.
  • For extra fluffy pancakes, let the batter rest for 5–10 minutes before cooking.
  • Top with extra berries, whipped cream, or a sprinkle of powdered sugar for presentation.

Nutrition

Find it online: https://tastyera.com/fluffy-blueberry-pancakes-with-maple-syrup/