Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: French
Ingredients: 2 chicken breasts; 1 large onion, sliced; 1 tbsp butter; 1 cup beef broth; 1 cup shredded Gruyère cheese; 1 tsp thyme; Salt & pepper to taste

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A comforting chicken dish baked with caramelized onions and melted cheese.

Author: Mariem
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 2 servings 1x
Category: Main Course
Method: Baking
Cuisine: French

Ingredients

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2 chicken breasts
1 large onion, sliced
1 tbsp butter
1 cup beef broth
1 cup shredded Gruyère cheese
1 tsp thyme
Salt & pepper to taste

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Instructions

Preheat oven to 375°F (190°C).
Cook onions in butter over medium heat until caramelized.
Place chicken in a baking dish, season, and pour broth over.
Top with onions and cheese.
Bake for 25 minutes.

Notes

Use Swiss cheese for a milder flavor.
Serve with mashed potatoes or bread.

Find it online: https://tastyera.com/french-onion-chicken-bake/