French Toast Casserole with Maple Syrup is a delightful breakfast dish that combines the rich flavors of traditional French toast with the convenience of a baked casserole. This dish features layers of bread soaked in a cinnamon-spiced custard, baked to golden perfection, and drizzled with warm maple syrup. It is perfect for a weekend brunch, holiday gathering, or a make-ahead breakfast treat.
Why You’ll Love This Recipe
- Easy to Prepare – This casserole requires minimal effort and can even be prepared the night before for a hassle-free morning.
- Deliciously Comforting – The combination of cinnamon, vanilla, and maple syrup creates a warm and cozy flavor profile.
- Great for Feeding a Crowd – Perfect for family gatherings, brunches, or special occasions.
- Customizable – Easily adaptable with different types of bread, nuts, or fruit for a unique twist.
- No Standing by the Stove – Unlike traditional French toast, this baked version frees up your time while it cooks in the oven.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Bread (such as brioche, challah, or French bread)
- Eggs
- Milk
- Heavy cream
- Granulated sugar
- Brown sugar
- Vanilla extract
- Ground cinnamon
- Salt
- Butter
- Maple syrup (for serving)
Directions
- Prepare the Bread – Cut the bread into cubes and arrange them in a greased baking dish.
- Make the Custard – In a mixing bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, vanilla extract, cinnamon, and salt.
- Soak the Bread – Pour the custard mixture over the bread, ensuring all pieces are well coated. Let it sit for at least 30 minutes or refrigerate overnight for best results.
- Bake the Casserole – Preheat the oven to 350°F (175°C). Cover the dish with foil and bake for 30 minutes, then uncover and bake for another 15-20 minutes, until the top is golden brown.
- Serve – Let the casserole cool for a few minutes before serving. Drizzle with warm maple syrup and enjoy!
Servings and Timing
- Servings: 6-8
- Prep Time: 15 minutes
- Rest Time: 30 minutes (or overnight for best results)
- Cook Time: 45-50 minutes
- Total Time: Approximately 1 hour and 15 minutes (or longer if refrigerated overnight)
Variations
- Nutty Crunch – Add chopped pecans or walnuts on top before baking for extra texture.
- Fruity Addition – Mix in fresh berries, sliced bananas, or apples for a fruity twist.
- Chocolate Indulgence – Sprinkle chocolate chips between the bread layers for a decadent touch.
- Dairy-Free Option – Use almond milk or oat milk and replace butter with coconut oil.
- Savory Twist – Skip the sugar and add cheese, herbs, and cooked bacon for a savory version.
Storage/Reheating
- Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing – Wrap individual portions in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating – Warm in the microwave for 30-60 seconds or in the oven at 300°F (150°C) for 10-15 minutes.
FAQs
How do I prevent the casserole from being soggy?
Use slightly stale bread, as it absorbs the custard better without becoming overly mushy.
Can I prepare this casserole the night before?
Yes, assembling it the night before allows the flavors to meld and makes for an easier morning.
What type of bread works best for this recipe?
Brioche, challah, or French bread are ideal due to their sturdy texture and ability to absorb the custard.
Can I make this recipe gluten-free?
Yes, use gluten-free bread and ensure all other ingredients are gluten-free.
How can I make this recipe lower in sugar?
Reduce the sugar in the custard and serve with fresh fruit instead of maple syrup.
Can I use non-dairy milk?
Yes, almond milk, oat milk, or coconut milk work well as dairy-free alternatives.
What toppings go well with French toast casserole?
Try fresh berries, whipped cream, powdered sugar, or a dusting of cinnamon.
Can I add protein to this dish?
Yes, serve it with Greek yogurt, nuts, or a side of scrambled eggs for added protein.
How do I know when the casserole is done baking?
The top should be golden brown, and a knife inserted in the center should come out clean.
Can I use a sugar substitute?
Yes, monk fruit sweetener or a sugar-free maple syrup can be used to reduce sugar content.
Conclusion
French Toast Casserole with Maple Syrup is a simple yet indulgent dish that is perfect for breakfast or brunch. With its rich flavors, soft interior, and crisp topping, it is sure to become a favorite among family and friends. Whether you prepare it fresh or make it ahead of time, this recipe is an excellent way to enjoy classic French toast in a convenient, baked form. Try it with different variations to suit your taste, and enjoy a warm, comforting meal that is both easy and delicious.
Print
This French Toast Casserole with Maple Syrup is a delicious breakfast dish made with fluffy bread, cinnamon, and a rich custard, then baked until golden brown. Perfect for brunch or a weekend treat!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
- 1 loaf of French bread, cut into cubes
- 4 eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tbsp cinnamon
- 1 tbsp vanilla extract
- 1/4 cup melted butter
- Maple syrup (for serving)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Prepare custard: Whisk eggs, milk, heavy cream, sugar, cinnamon, and vanilla.
- Soak bread: Pour custard over bread cubes and let soak for 10 minutes.
- Bake for 35–40 minutes until golden brown.
- Serve: Drizzle with maple syrup and enjoy warm.
Notes
- Use slightly stale bread for better absorption.
- Add chopped nuts or berries for extra flavor.