This French Toast Casserole with Maple Syrup is a delicious breakfast dish made with fluffy bread, cinnamon, and a rich custard, then baked until golden brown. Perfect for brunch or a weekend treat!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
Units
Scale
- 1 loaf of French bread, cut into cubes
- 4 eggs
- 1 1/2 cups milk
- 1/2 cup heavy cream
- 1/2 cup sugar
- 1 tbsp cinnamon
- 1 tbsp vanilla extract
- 1/4 cup melted butter
- Maple syrup (for serving)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Prepare custard: Whisk eggs, milk, heavy cream, sugar, cinnamon, and vanilla.
- Soak bread: Pour custard over bread cubes and let soak for 10 minutes.
- Bake for 35–40 minutes until golden brown.
- Serve: Drizzle with maple syrup and enjoy warm.
Notes
- Use slightly stale bread for better absorption.
- Add chopped nuts or berries for extra flavor.
Find it online: https://tastyera.com/french-toast-casserole-with-maple-syrup/