This pineapple salsa is a refreshing burst of sweet, spicy, and tangy flavors, perfect for dipping or topping grilled meats. With a beautiful mix of colors and textures, it is not only a treat for your taste buds but also a vibrant addition to any table.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Pineapple, diced
• Red bell pepper
• Red onion
• Fresh cilantro
• Lime juice
• Jalapeño pepper
• Salt
• Black pepper

Directions

1. Dice the pineapple, bell pepper, onion, and jalapeño.
2. Combine all chopped ingredients in a bowl.
3. Add lime juice, salt, and pepper.
4. Mix well and chill before serving.

Servings and timing

Serves: 4–6
Prep time: 10 minutes
Chill time: 15–30 minutes

Variations

• Substitute mango for pineapple.
• Add avocado for creaminess.
• Use serrano peppers for more heat.

Storage/reheating

Store in an airtight container in the refrigerator for up to 3 days. Do not freeze. No reheating required.

FAQs

How do I know if my pineapple is ripe?

It should have a sweet smell and give slightly when pressed.

Can I use canned pineapple?

Fresh is best for texture, but drained canned pineapple can be used.

What do I serve this with?

Tortilla chips, tacos, grilled chicken, or fish.

Can I make this ahead of time?

Yes, make it a few hours in advance to allow flavors to meld.

Is it spicy?

Mildly spicy. Adjust jalapeño to taste.

Can I blend this salsa?

It’s meant to be chunky. Blending will create a sauce.

Can I use bottled lime juice?

Fresh lime juice is recommended for best flavor.

How long does it last?

Up to 3 days in the fridge.

Is it vegan?

Yes, completely plant-based.

Can I add tomatoes?

Yes, diced cherry tomatoes work well.

Conclusion

Fresh Pineapple Salsa is a simple yet flavorful addition to your summer table. Its vibrant flavor and quick prep make it ideal for gatherings or weeknight meals.

Crispy Garlic Cheese Flatbread – Golden‑Baked with Melted Cheese, Garlic & Fresh Herbs

Why You’ll Love This Recipe

This crispy garlic cheese flatbread offers a delicious combination of crunchy crust, gooey cheese, and aromatic garlic butter. It’s perfect as a side dish, appetizer, or pizza night alternative.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Active dry yeast
• Warm water
• Olive oil
• Garlic cloves
• Mozzarella cheese
• Parmesan cheese
• Salt
• Fresh parsley

Directions

1. Prepare the dough and let it rise for 1 hour.
2. Roll out and place on a baking sheet.
3. Spread garlic butter over the dough.
4. Top with mozzarella and Parmesan.
5. Bake at 425°F (220°C) for 12–15 minutes until golden.
6. Sprinkle with fresh parsley and serve hot.

Servings and timing

Serves: 4
Prep time: 20 minutes
Rising time: 60 minutes
Cook time: 15 minutes

Variations

• Add chili flakes for heat.
• Use different cheeses like cheddar or gouda.
• Make it gluten-free with GF flour.

Storage/reheating

Store leftovers in the fridge for up to 3 days. Reheat in a toaster oven or oven for crispiness.

FAQs

Can I use store-bought dough?

Yes, it’s a great time saver.

Can I make this without cheese?

Yes, but cheese adds to the texture and richness.

Can I freeze it?

Freeze baked or unbaked. Wrap tightly to avoid freezer burn.

What can I serve it with?

Soups, salads, pasta, or as a snack.

Can I add toppings?

Yes, mushrooms, onions, or olives work well.

Do I need a pizza stone?

Not required, but it improves crispiness.

Is it vegetarian?

Yes, if the cheese used is vegetarian-certified.

Can I grill it instead?

Yes, use a pizza stone on the grill.

Can I double the recipe?

Absolutely, just adjust baking time.

How do I keep the crust crispy?

Bake on a preheated surface and avoid overloading with toppings.

Conclusion

Crispy Garlic Cheese Flatbread is an irresistible, easy-to-make dish that fits any occasion. Its golden crust and cheesy topping are sure to impress.

Fresh Pineapple Salsa – A Vibrant, Sweet & Spicy Fruit Salsa

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A vibrant, sweet, and spicy fruit salsa made with fresh pineapple, ideal for serving with chips or as a topping for grilled meats or tacos.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 2 cups 1x
• Category: Appetizer
• Method: Mixing
• Cuisine: Mexican
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 2 cups fresh pineapple, diced
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 1 jalapeño, seeded and finely chopped
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

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Instructions

1. In a medium bowl, combine diced pineapple, red bell pepper, red onion, and jalapeño.
2. Add chopped cilantro and freshly squeezed lime juice.
3. Mix everything together until well combined.
4. Season with salt to taste.
5. Refrigerate for at least 15 minutes to let the flavors meld.
6. Serve chilled with chips or as a topping.

Notes

• Use ripe pineapple for the best sweetness and flavor.
• Adjust jalapeño quantity based on desired spice level.
• Can be made a few hours ahead for better flavor infusion.

Nutrition

• Serving Size: 1/4 cup
• Calories: 35
• Sugar: 6g
• Sodium: 50mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg