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Fresh Pineapple Salsa – A Vibrant, Sweet & Spicy Fruit Salsa

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A vibrant, sweet, and spicy fruit salsa made with fresh pineapple, ideal for serving with chips or as a topping for grilled meats or tacos.

Ingredients

Scale
  • 2 cups fresh pineapple, diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 jalapeño, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste

Instructions

  1. In a medium bowl, combine diced pineapple, red bell pepper, red onion, and jalapeño.
  2. Add chopped cilantro and freshly squeezed lime juice.
  3. Mix everything together until well combined.
  4. Season with salt to taste.
  5. Refrigerate for at least 15 minutes to let the flavors meld.
  6. Serve chilled with chips or as a topping.

Notes

  • Use ripe pineapple for the best sweetness and flavor.
  • Adjust jalapeño quantity based on desired spice level.
  • Can be made a few hours ahead for better flavor infusion.

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