Fried cheese ravioli bites are a crispy, golden appetizer featuring cheese-filled ravioli coated in seasoned breadcrumbs and fried to perfection. These bite-sized delights are crunchy on the outside, gooey on the inside, and perfect for dipping in marinara sauce.
Why You’ll Love This Recipe
- A crispy, cheesy snack that’s easy to make
- Perfect for parties, game nights, or a fun appetizer
- Can be fried, baked, or air-fried
- Customizable with different coatings and seasonings
- Pairs perfectly with marinara, ranch, or garlic aioli
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Cheese-filled ravioli (fresh or refrigerated)
- All-purpose flour
- Eggs
- Milk
- Italian-seasoned breadcrumbs or panko
- Parmesan cheese, grated
- Garlic powder
- Paprika
- Salt and black pepper
- Oil for frying (vegetable or canola)
- Marinara sauce (for dipping)
Directions
- Prepare the Coating: In separate bowls, place flour in one, whisk eggs and milk in another, and mix breadcrumbs, Parmesan, garlic powder, paprika, salt, and pepper in a third.
- Coat the Ravioli: Dip each ravioli in flour, then egg mixture, and finally coat with breadcrumbs. Press lightly to ensure the coating sticks.
- Fry the Ravioli: Heat oil to 350°F (175°C). Fry ravioli in batches for 2-3 minutes until golden brown. Drain on paper towels.
- Serve: Sprinkle with extra Parmesan and serve hot with marinara sauce.
Servings and Timing
- Servings: 4-6
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Baked Version: Bake at 400°F (200°C) for 12-15 minutes, flipping halfway.
- Air-Fried Option: Air-fry at 375°F (190°C) for 8-10 minutes, shaking halfway.
- Spicy Twist: Add cayenne pepper or red pepper flakes to the breadcrumb mixture.
- Different Fillings: Use spinach and ricotta, meat, or mushroom ravioli.
- Extra Crispy: Use panko breadcrumbs instead of regular ones for more crunch.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze uncooked, breaded ravioli on a tray, then transfer to a freezer bag.
- Reheating: Reheat in an oven at 375°F (190°C) for 10 minutes or air-fry for 5 minutes until crispy.
FAQs
Can I use frozen ravioli?
Yes, but thaw them before coating to ensure even frying.
How do I keep fried ravioli crispy?
Place them on a wire rack instead of a plate after frying to prevent sogginess.
What’s the best dipping sauce?
Marinara sauce, garlic aioli, or ranch dressing work great.
Can I use pre-breaded ravioli?
Yes, but homemade coating gives better flavor and crunch.
Do I need to boil the ravioli before frying?
No, fresh or refrigerated ravioli can be coated and fried directly.
Can I make these ahead of time?
Yes, bread them in advance and refrigerate until ready to fry.
What’s the best oil for frying?
Vegetable, canola, or peanut oil have high smoke points and work well.
Can I use gluten-free breadcrumbs?
Yes, use gluten-free breadcrumbs and flour for a gluten-free version.
How do I prevent the breading from falling off?
Press the breadcrumbs firmly onto the ravioli and let them rest before frying.
Can I make these without eggs?
Yes, use buttermilk or a cornstarch slurry instead of eggs.
Conclusion
Fried cheese ravioli bites are an irresistible, crunchy, and cheesy appetizer that’s easy to make and perfect for any occasion. Whether fried, baked, or air-fried, these golden bites are best enjoyed hot with a side of marinara sauce. Serve them at your next gathering and watch them disappear!
Print
These Fried Cheese Ravioli Bites are crispy, cheesy, and golden-brown perfection. Serve them with marinara sauce for a delicious appetizer or snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
Ingredients
- 12 fresh cheese ravioli (store-bought or homemade)
- 1 cup buttermilk
- 1 cup Italian-seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable oil (for frying)
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat Oil: Heat oil in a deep pan over medium heat.
- Coat Ravioli: Dip each ravioli in buttermilk, then coat with breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Fry Until Golden: Fry ravioli in batches for 2-3 minutes per side until crispy. Drain on paper towels.
- Serve: Enjoy hot with marinara sauce for dipping!
Notes
- Use an air fryer at 375°F (190°C) for a healthier version.
- Try different fillings like spinach and ricotta.
- Add crushed red pepper for a spicy kick.