These Fried Cheese Ravioli Bites are crispy, cheesy, and golden-brown perfection. Serve them with marinara sauce for a delicious appetizer or snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian-American
Ingredients
Units
Scale
- 12 fresh cheese ravioli (store-bought or homemade)
- 1 cup buttermilk
- 1 cup Italian-seasoned breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup vegetable oil (for frying)
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat Oil: Heat oil in a deep pan over medium heat.
- Coat Ravioli: Dip each ravioli in buttermilk, then coat with breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Fry Until Golden: Fry ravioli in batches for 2-3 minutes per side until crispy. Drain on paper towels.
- Serve: Enjoy hot with marinara sauce for dipping!
Notes
- Use an air fryer at 375°F (190°C) for a healthier version.
- Try different fillings like spinach and ricotta.
- Add crushed red pepper for a spicy kick.
Find it online: https://tastyera.com/fried-cheese-ravioli-bites/