Fried Sliced Mushrooms with Ranch

Fried Sliced Mushrooms with Ranch are a crispy, golden-brown snack or appetizer that delivers a satisfying crunch and earthy flavor in every bite. Coated in a seasoned breading and fried to perfection, these mushrooms are irresistibly dippable and pair beautifully with creamy ranch dressing.

Why You’ll Love This Recipe

These mushrooms are the perfect blend of crisp exterior and juicy interior. They’re easy to make, ready in under 30 minutes, and ideal for serving at parties, game nights, or as a savory snack. Their bold flavor, simple ingredients, and versatile appeal make them a standout addition to any menu.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh white or cremini mushrooms, sliced
• All-purpose flour
• Eggs
• Breadcrumbs (plain or seasoned)
• Garlic powder
• Onion powder
• Salt and pepper
• Oil for frying
• Ranch dressing, for dipping
• Fresh parsley (optional, for garnish)

Directions

1. Clean and slice the mushrooms evenly. Pat them dry with paper towels.
2. Prepare three shallow bowls: one with flour seasoned with salt, pepper, garlic powder, and onion powder; one with beaten eggs; and one with breadcrumbs.
3. Dredge each mushroom slice in flour, dip in egg, then coat in breadcrumbs.
4. Heat oil in a deep skillet or fryer to 350°F (175°C).
5. Fry the mushrooms in batches for 2–3 minutes until golden and crispy.
6. Remove and drain on paper towels.
7. Serve hot with ranch dressing and garnish with chopped parsley if desired.

Servings and timing

This recipe serves 4 and takes about 25–30 minutes including prep and frying time.

Variations

• Spicy Kick: Add cayenne pepper to the flour or serve with spicy ranch.
• Herb-Infused: Mix dried Italian herbs or smoked paprika into the breadcrumbs.
• Air-Fried: Spray breaded mushrooms lightly with oil and air fry at 375°F for 10–12 minutes.
• Gluten-Free: Use gluten-free flour and breadcrumbs.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven or air fryer at 375°F for 5–7 minutes until crisp. Avoid microwaving to prevent sogginess.

FAQs

What mushrooms are best for frying?

White button or cremini mushrooms work well due to their size and firm texture.

Do I need to peel the mushrooms?

No, just clean them with a damp cloth or paper towel and slice them evenly.

Can I bake instead of fry?

Yes, bake at 400°F on a greased baking sheet for 20 minutes, flipping halfway through.

How do I keep the breading from falling off?

Pat mushrooms dry, and ensure each is properly dredged through the flour, egg, and breadcrumbs.

Can I make these in an air fryer?

Yes, air fry at 375°F for about 10–12 minutes until golden and crispy.

What other dips go well with fried mushrooms?

Try garlic aioli, blue cheese dressing, spicy mayo, or honey mustard.

Can I use panko breadcrumbs?

Yes, panko gives an extra crunchy texture and works great in this recipe.

Are these mushrooms vegan?

They are not, but you can make them vegan by using plant-based milk and a flax egg substitute.

Can I prepare them ahead?

Bread the mushrooms and refrigerate for up to 4 hours before frying.

Are fried mushrooms healthy?

They are indulgent, but baking or air frying can make them a healthier alternative.

Conclusion

Fried Sliced Mushrooms with Ranch are a crispy, flavorful delight that brings together comfort and crunch in every bite. Whether served as a party appetizer or a satisfying snack, they’re easy to make and always a hit. Dip them generously in ranch and enjoy a simple but indulgent treat that never disappoints.

Fried Sliced Mushrooms with Ranch

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Fried Sliced Mushrooms with Ranch are a crispy, golden-brown snack or appetizer that delivers a satisfying crunch and earthy flavor in every bite. Coated in a seasoned breading and fried to perfection, these mushrooms are irresistibly dippable and pair beautifully with creamy ranch dressing.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Fry
• Cuisine: American
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 2 cups fresh white or cremini mushrooms, sliced
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs (plain or seasoned)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Oil for frying
• Ranch dressing, for dipping
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Clean and slice the mushrooms evenly. Pat them dry with paper towels.
2. In three shallow bowls: place seasoned flour (with garlic powder, onion powder, salt, and pepper), beaten eggs, and breadcrumbs respectively.
3. Dredge each mushroom slice in the flour, then dip in egg, and coat with breadcrumbs.
4. Heat oil in a deep skillet or fryer to 350°F (175°C).
5. Fry mushrooms in batches for 2–3 minutes until golden and crispy.
6. Remove from oil and drain on paper towels.
7. Serve hot with ranch dressing and garnish with parsley if desired.

Notes

• Add cayenne to flour for a spicy version.
• Use Italian herbs or smoked paprika in breadcrumbs for extra flavor.
• Air fry at 375°F for 10–12 minutes as a healthier option.
• To make it gluten-free, use gluten-free flour and breadcrumbs.
• For vegan option, use plant-based milk and a flax egg.

Nutrition

• Serving Size: 1 cup
• Calories: 280
• Sugar: 2g
• Sodium: 410mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 55mg