This Fruit and Nut Loaf Cake is a delightful treat that combines the warmth of a buttery cake base with bursts of sweetness from dried fruits and the crunchy texture of assorted nuts. Perfectly moist and golden, this classic loaf is a delicious companion for tea time, breakfast, or holiday gatherings.

Why You’ll Love This Recipe

This loaf cake is incredibly easy to prepare yet impressively flavorful. It delivers a beautiful balance between sweet and nutty, with a moist crumb that stays tender for days. Whether you’re baking for a celebration or just want a comforting homemade dessert, this fruit and nut cake is a timeless option. It stores well, travels beautifully, and is always a hit with both kids and adults.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Unsalted butter (softened)
Granulated sugar
Eggs
Baking powder
Milk or yogurt
Vanilla extract
Chopped mixed dried fruits (such as cherries, raisins, cranberries)
Mixed nuts (such as cashews, almonds, walnuts)
A pinch of salt

directions

Preheat your oven to 350°F (175°C). Grease and line a loaf pan with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with milk or yogurt until combined.
Fold in the chopped dried fruits and nuts until evenly distributed.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.

Servings and timing

This recipe yields approximately 8 slices.
Prep Time: 15 minutes
Bake Time: 50 minutes
Total Time: 1 hour 5 minutes

Variations

Spiced Version: Add cinnamon, nutmeg, or allspice for a warm spiced flavor.
Gluten-Free: Substitute the flour with a 1:1 gluten-free baking mix.
Citrus Zest: Add lemon or orange zest for a fresh twist.
Holiday Edition: Use candied fruits and a splash of rum extract for a festive touch.
Chocolate Chip Addition: Fold in mini chocolate chips for a sweeter version.

storage/reheating

Storage: Wrap the cooled loaf tightly in plastic wrap or foil and store at room temperature for up to 4 days.
Freezing: Wrap slices individually and freeze for up to 3 months. Thaw at room temperature.
Reheating: Warm individual slices in the microwave for 10–15 seconds or toast lightly.

FAQs

Can I use only one type of nut or fruit?

Yes, you can customize the recipe with your favorite fruit or nut combination.

Do I need to soak the dried fruits first?

It’s optional, but soaking in warm water or juice for 10–15 minutes makes them softer and more flavorful.

Can I use oil instead of butter?

Yes, substitute melted coconut oil or neutral vegetable oil for a slightly different texture.

How do I prevent the nuts and fruits from sinking?

Toss them in a bit of flour before folding into the batter to help them stay suspended.

Can this be made into muffins?

Yes, divide the batter into muffin tins and bake at the same temperature for about 20–25 minutes.

Is it okay to reduce the sugar?

Yes, though it may affect the texture slightly. You can reduce by up to 1/4 cup without major issues.

What is the best way to slice the loaf neatly?

Let it cool completely before slicing with a serrated knife for clean cuts.

Can I make this dairy-free?

Yes, use plant-based butter and a dairy-free milk or yogurt substitute.

Does it need frosting or glaze?

It’s delicious on its own, but a light glaze or dusting of powdered sugar adds a nice finish.

How long does it stay fresh?

It stays moist and flavorful for up to 4 days when stored properly.

Conclusion

This Fruit and Nut Loaf Cake is a wonderful blend of texture, flavor, and nostalgia. Simple to make and endlessly adaptable, it’s perfect for breakfast spreads, afternoon snacks, or as a homemade gift. With its moist crumb and nutty bite, it’s sure to become a staple in your baking rotation.