Name: Fruity Pebble Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tbsp sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 1/4 cups milk; 1 large egg; 3 tbsp melted butter (plus more for the pan); 1 tsp vanilla extract; 1 cup Fruity Pebbles cereal (plus extra for topping); Optional: whipped cream or syrup for serving

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Fruity Pebble Pancakes are a colorful, playful twist on classic pancakes—bright, sweet, and bursting with the nostalgic flavor of your favorite childhood cereal. With crispy Fruity Pebbles baked right into the batter and sprinkled on top, these pancakes are perfect for a celebratory breakfast, birthday brunch, or anytime you want to add a pop of fun to your morning.

Why You’ll Love This Recipe

These pancakes are as fun to eat as they are to make. They bring a nostalgic flair to breakfast, with vibrant cereal pieces that add color, crunch, and fruity flavor. The batter is simple and quick, and the result is a stack of fluffy pancakes that both kids and adults will love. They’re also a creative way to get kids excited about helping in the kitchen.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Sugar
Egg
Milk
Vanilla extract
Butter (melted)
Fruity Pebbles cereal
Optional: whipped cream, syrup, additional Fruity Pebbles for topping

Directions

In a medium bowl, whisk together flour, baking powder, salt, and sugar.
In a separate bowl, whisk the egg, milk, vanilla extract, and melted butter until smooth.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Gently fold in about half of the Fruity Pebbles cereal.
Heat a nonstick skillet or griddle over medium heat and lightly grease it.
Pour ¼ cup of batter per pancake onto the skillet. Cook for 2–3 minutes, until bubbles form on the surface.
Flip and cook for an additional 1–2 minutes, until golden and cooked through.
Serve warm with whipped cream, maple syrup, and extra Fruity Pebbles sprinkled on top.

Servings and timing

Servings: Makes 8–10 pancakes
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Variations

Rainbow Marshmallow Version: Add mini marshmallows for an even more dessert-like flavor.
Gluten-Free: Use a gluten-free flour blend and ensure the cereal is gluten-free.
Cereal Milk Pancakes: Soak the milk in Fruity Pebbles for 10 minutes, then strain and use for extra flavor.
Mini Pancakes: Make silver dollar-sized pancakes for a fun, kid-friendly option.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 3 days. To freeze, layer pancakes with parchment paper and freeze for up to 2 months. Reheat in the microwave for 20–30 seconds or on a skillet until warm.

FAQs

Will the Fruity Pebbles stay crispy?

They soften slightly in the batter but still retain some crunch, especially when used as a topping.

Can I use other cereals?

Yes, other fruity or colorful cereals like Trix or Fruit Loops can be used in the same way.

Can I prepare the batter ahead?

It’s best fresh, but you can mix dry and wet ingredients separately and combine them just before cooking.

How do I keep the colors from bleeding?

Fold the cereal in just before cooking and avoid overmixing to maintain vibrant color.

Are these overly sweet?

They are sweet from the cereal but balanced if served with minimal syrup or plain yogurt.

Can I use buttermilk?

Yes, buttermilk adds richness and a subtle tang that works well with the sweetness.

Do Fruity Pebbles burn on the skillet?

When folded into the batter, they typically don’t burn. Avoid sprinkling directly onto the hot pan.

Can I make these into waffles?

Yes, but reduce the cereal slightly and increase the butter for better waffle texture.

What’s the best topping?

Whipped cream and extra cereal are classic, but fruit or a drizzle of white chocolate are also great options.

How do I make them extra fluffy?

Don’t overmix the batter and let it rest for 5–10 minutes before cooking.

Conclusion

Fruity Pebble Pancakes are a vibrant, fun-filled breakfast that turns an ordinary morning into a colorful celebration. Perfect for kids and nostalgic adults alike, these pancakes deliver a sweet, crunchy twist on the traditional stack. Whether it’s a birthday breakfast or just a whimsical weekend treat, this recipe guarantees smiles all around.

Fruity Pebble Pancakes

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Fruity Pebble Pancakes are a fun and colorful twist on classic pancakes, featuring the vibrant crunch and sweet flavor of Fruity Pebbles cereal. Perfect for kids and nostalgic adults, these pancakes are a playful way to brighten up breakfast.

Author: Emma Harper
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 8 pancakes 1x
Category: Breakfast
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be slightly lumpy.
Gently fold in the Fruity Pebbles cereal.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and edges are set, about 2–3 minutes.
Flip and cook for another 1–2 minutes until golden brown and cooked through.
Repeat with the remaining batter, greasing the pan as needed.
Serve warm topped with whipped cream, syrup, and a sprinkle of extra Fruity Pebbles.