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Fruity Pebble Pancakes

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Fruity Pebble Pancakes are a fun and colorful twist on classic pancakes, loaded with Fruity Pebbles cereal for a burst of fruity flavor and crunch. Perfect for kids and weekend brunches.

Ingredients

Units Scale
  • 1 1/2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups milk
  • 1 large egg
  • 3 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 cup Fruity Pebbles cereal (plus more for topping)
  • Butter or oil for cooking
  • Optional: whipped cream or maple syrup for serving

Instructions

  1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
  3. Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix.
  4. Gently fold in Fruity Pebbles cereal.
  5. Heat a non-stick skillet or griddle over medium heat and grease with butter or oil.
  6. Pour 1/4 cup of batter onto the skillet for each pancake.
  7. Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
  8. Flip and cook for another 1-2 minutes until golden brown and cooked through.
  9. Repeat with remaining batter. Top pancakes with more Fruity Pebbles, whipped cream, or maple syrup if desired.

Notes

  • Serve immediately to maintain the crunch of the cereal.
  • For extra fun, mix Fruity Pebbles into whipped cream for topping.
  • You can use buttermilk instead of regular milk for extra fluffiness.

Nutrition

Find it online: https://tastyera.com/fruity-pebble-pancakes-2/