Fudgy Chocolate Brownies with Powdered Sugar

Fudgy Chocolate Brownies with Powdered Sugar are the ultimate indulgent treat—dense, rich, and moist with a deep chocolate flavor. Finished with a light dusting of powdered sugar, these brownies are as beautiful as they are delicious.

Why You’ll Love This Recipe

These brownies deliver that perfect balance between gooey center and crackly top. They require simple pantry ingredients and come together quickly. Whether you’re baking for a holiday, birthday, or a casual dessert craving, these brownies are universally loved and always satisfying.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter
• Granulated sugar
• Brown sugar (optional, for added chewiness)
• Eggs
• Vanilla extract
• All-purpose flour
• Unsweetened cocoa powder
• Salt
• Baking powder (optional, for slight lift)
• Semi-sweet or dark chocolate chips
• Powdered sugar (for topping)

directions

1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. In a saucepan or microwave-safe bowl, melt the butter. Stir in granulated sugar and brown sugar until well combined.
3. Add eggs and vanilla extract, mixing until smooth.
4. Sift together the flour, cocoa powder, salt, and baking powder (if using), then gradually stir into the wet mixture.
5. Fold in chocolate chips.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 25–30 minutes or until the center is just set and a toothpick comes out with moist crumbs.
8. Let cool completely before dusting with powdered sugar and slicing.

Servings and timing

Servings: 9–12 squares
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Variations

• Add-ins: Walnuts, pecans, or peanut butter chips can be folded in.
• Espresso twist: Add 1 teaspoon instant coffee to deepen the chocolate flavor.
• Extra gooey: Slightly underbake and chill before cutting.
• Frosted version: Top with chocolate ganache or cream cheese frosting.
• Gluten-free: Substitute with a 1:1 gluten-free flour blend.

storage/reheating

Store brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week or freeze for up to 2 months. Allow to come to room temperature or warm briefly in the microwave before serving.

FAQs

How do I know when the brownies are done?

Check with a toothpick—moist crumbs are fine, but it shouldn’t be wet.

Can I double this recipe?

Yes, bake in a 9×13-inch pan and adjust the bake time by 5–10 minutes.

Should I use cocoa powder or melted chocolate?

This recipe uses cocoa powder for intense flavor, with chocolate chips for texture.

Can I make these dairy-free?

Use plant-based butter and dairy-free chocolate chips.

What’s the difference between fudgy and cakey brownies?

Fudgy brownies use more fat and less flour; cakey ones use more flour and a leavening agent.

How do I get clean brownie slices?

Let them cool fully, then use a sharp knife wiped clean between cuts.

Can I use Dutch-processed cocoa?

Yes, though it may slightly alter the texture and flavor.

Why is powdered sugar added on top?

It adds a classic finishing touch and a hint of sweetness.

Can I add frosting instead of powdered sugar?

Yes, chocolate or vanilla frosting works beautifully.

How do I prevent overbaking?

Set a timer and start checking 5 minutes before the recommended time.

Conclusion

Fudgy Chocolate Brownies with Powdered Sugar are a timeless dessert that satisfies every chocolate lover’s craving. Easy to make, rich in flavor, and customizable, they’re perfect for any occasion—or no occasion at all. Once you try this recipe, you’ll never reach for boxed brownies again.

Fudgy Chocolate Brownies with Powdered Sugar

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These Fudgy Chocolate Brownies are rich, dense, and ultra-chocolatey with a crackly top and a dusting of powdered sugar for the perfect finishing touch.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 9 brownies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup chocolate chips (optional)
• 2 tbsp powdered sugar, for dusting

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Instructions

1. Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
2. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla.
3. Beat in cocoa powder, flour, salt, and baking powder until well combined. Stir in chocolate chips if using.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Allow to cool completely in the pan before cutting into squares.
7. Dust with powdered sugar before serving.

Notes

• Do not overbake to maintain a fudgy texture.
• For extra richness, add a handful of chopped walnuts or more chocolate chips.
• Store in an airtight container for up to 4 days.

Nutrition

• Serving Size: 1 brownie
• Calories: 230
• Sugar: 20g
• Sodium: 85mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg