Fudgy Zucchini Brownies
Moist, rich, and chocolatey brownies made with shredded zucchini for extra moisture and a sneaky dose of veggies—perfect for a healthier dessert option.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups finely shredded zucchini
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix together the oil, sugar, and vanilla until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined. Batter will be dry and crumbly.
- Fold in the shredded zucchini. As you mix, the moisture from the zucchini will loosen the batter into a thick consistency.
- Stir in chocolate chips if using.
- Spread batter evenly into the prepared pan.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool completely before slicing for the best fudgy texture.
Notes
- Do not squeeze the moisture out of the zucchini—it’s key for the fudgy texture.
- Use whole wheat flour or almond flour for a healthier variation.
- Store leftovers in the fridge for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastyera.com/fudgy-zucchini-brownies-2/