Funfetti Marshmallow Cake Bites

Funfetti Marshmallow Cake Bites are colorful, chewy, and sweet no-bake treats made with bits of funfetti cake, gooey marshmallows, and vibrant sprinkles. These bite-sized desserts are soft, festive, and perfect for birthdays, parties, or anytime you want a cheerful, crowd-pleasing snack.

Why You’ll Love This Recipe

• No oven needed—quick and easy to make
• Funfetti flavor loved by kids and adults alike
• Bright, colorful, and festive for any occasion
• Chewy marshmallow texture meets soft cake
• Great for parties, school treats, or edible gifts

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Funfetti cake mix (dry, not prepared)
• Mini marshmallows
• Unsalted butter
• Vanilla extract
• Rainbow sprinkles (extra for topping)
• Optional: white chocolate for drizzle

directions

1. Line a square baking pan (8×8 or 9×9) with parchment paper.
2. In a large saucepan, melt butter over low heat.
3. Add mini marshmallows and stir constantly until fully melted and smooth.
4. Remove from heat and stir in vanilla extract.
5. Fold in the dry funfetti cake mix until combined.
6. Stir in a generous amount of rainbow sprinkles.
7. Pour the mixture into the prepared pan and press down gently with a spatula.
8. Optionally, drizzle melted white chocolate over the top and add extra sprinkles.
9. Allow to cool completely at room temperature or in the fridge before slicing into bite-sized squares.

Servings and timing

• Servings: 16–20 bites
• Prep time: 10 minutes
• Cool time: 30 minutes
• Total time: 40 minutes

Variations

• Add-ins: Mix in white chocolate chips, crushed cookies, or mini M&Ms for texture.
• Flavored extracts: Use almond or lemon extract instead of vanilla for a twist.
• Mini cupcakes: Press into silicone molds for individually shaped bites.
• Dye the base: Add a few drops of food coloring for themed occasions.
• Holiday version: Use seasonal sprinkles for Christmas, Halloween, or Valentine’s Day.

storage/reheating

• Storage: Store in an airtight container at room temperature for up to 4 days.
• Refrigeration: Optional for firmer bites—store chilled for up to a week.
• Freezing: Not recommended due to changes in marshmallow texture.
• Reheating: Not necessary—serve at room temperature.

FAQs

Can I use homemade cake mix?

Yes, just use a dry homemade funfetti cake mix recipe with flour, sugar, and sprinkles.

Is it safe to eat raw cake mix?

Toast the cake mix in the oven at 350°F (175°C) for 5 minutes to ensure it’s safe to eat raw.

Can I use large marshmallows instead of mini?

Yes, chop them up first or allow extra melting time.

What kind of sprinkles are best?

Use jimmies or confetti sprinkles—they hold their shape and color best.

Can I make these dairy-free?

Use plant-based butter and dairy-free marshmallows.

Will the bites harden too much over time?

They’ll firm up slightly but stay chewy if stored in an airtight container.

Can I make them in advance?

Yes, they keep well for several days when stored properly.

How do I keep them from sticking?

Use parchment paper and lightly grease your hands or spatula before pressing.

Can I shape these into balls instead of bars?

Yes, just roll them while the mixture is still warm and pliable.

Are these good for kids’ lunchboxes?

Absolutely! They’re fun, mess-free, and portion-controlled.

Conclusion

Funfetti Marshmallow Cake Bites are a delightful no-bake dessert packed with flavor, color, and childhood nostalgia. With their soft, chewy texture and festive sprinkles, they’re guaranteed to brighten any occasion. Quick to prepare and endlessly customizable, these treats are a must-try for your next celebration or sweet craving.

Funfetti Marshmallow Cake Bites

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Funfetti Marshmallow Cake Bites are colorful, bite-sized treats made with funfetti cake mix, marshmallows, and white chocolate. These cheerful no-bake goodies are perfect for parties, birthdays, or festive snacking.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 1 hour 20 minutes (including chilling)
• Yield: 16 bites 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 box (15.25 oz) funfetti cake mix
• 2 cups mini marshmallows
• 1/4 cup unsalted butter
• 1/2 teaspoon vanilla extract
• 1 cup white chocolate chips
• Sprinkles (optional, for garnish)

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Instructions

1. Line an 8×8-inch pan with parchment paper and set aside.
2. In a large saucepan over medium heat, melt the butter.
3. Add mini marshmallows and stir constantly until fully melted and smooth.
4. Remove from heat and stir in vanilla extract.
5. Quickly add the funfetti cake mix and stir until fully combined and smooth.
6. Transfer the mixture to the prepared pan and press it evenly into the pan using a spatula or wax paper.
7. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each, until smooth.
8. Pour the melted white chocolate over the top of the cake mixture and spread evenly.
9. Top with sprinkles while the chocolate is still wet.
10. Let set at room temperature or chill in the refrigerator for about 1 hour before cutting into small squares or bites.

Notes

• Make sure to heat treat raw cake mix before using by microwaving it for 1–2 minutes, stirring every 30 seconds.
• Use wax paper or greased hands to press the mixture into the pan easily.
• Store in an airtight container at room temperature for up to 4 days.

Nutrition

• Serving Size: 1 bite
• Calories: 180
• Sugar: 16g
• Sodium: 110mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg