This Galaxy Mousse Cake is a mesmerizing dessert with vibrant layers of airy mousse atop a buttery crust. Perfect for special occasions, this no-bake treat is both visually stunning and delicious!
- Prep Time: 30 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Units
Scale
- 200g graham crackers (crushed)
- 100g melted butter
- 400ml heavy cream
- 250g cream cheese
- 150g white chocolate (melted)
- 100g sugar
- 2 tsp gelatin powder
- 1/4 cup warm water
- Food coloring (blue, purple, pink)
- Edible gold decorations
Instructions
- Prepare the Crust: Mix crushed graham crackers with melted butter and press into a springform pan. Chill for 30 minutes.
- Make the Mousse: Beat cream cheese, sugar, and melted white chocolate until smooth.
- Prepare Gelatin: Dissolve gelatin in warm water, then mix into the cream cheese mixture.
- Whip the Cream: Beat heavy cream until stiff peaks form, then fold into the mousse mixture.
- Create Layers: Divide into bowls, add different food colorings, and layer into the pan. Swirl lightly for a galaxy effect.
- Chill & Decorate: Refrigerate for 4-6 hours. Decorate with edible gold beads and drizzle.
Notes
- Use natural food coloring for a healthier option.
- Swap graham crackers for Oreo crumbs for a richer base.
Find it online: https://tastyera.com/galaxy-mousse-cake/