Garlic Bread is a classic side dish featuring crusty bread slathered in garlic-infused butter and baked to golden perfection. Crisp on the outside and soft on the inside, it’s an ideal accompaniment to pastas, soups, and salads.

Why You’ll Love This Recipe

This recipe is quick, uses minimal ingredients, and is bursting with garlicky, buttery flavor. Whether served alongside a meal or as a snack, it’s universally loved and endlessly customizable with herbs or cheese.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Baguette or Italian bread
Unsalted butter, softened
Fresh garlic, minced
Parsley, chopped
Salt
Parmesan or mozzarella cheese (optional)

Directions

Preheat oven to 375°F (190°C).
Slice the bread in half lengthwise or into thick slices.
In a bowl, mix softened butter, minced garlic, salt, and chopped parsley.
Spread the garlic butter evenly over the bread slices.
For cheesy garlic bread, sprinkle grated cheese on top.
Bake for 10–12 minutes, or until edges are crisp and butter has melted.
For extra crispiness, broil for an additional 1–2 minutes.
Slice and serve warm.

Servings and timing

Serves 6–8. Prep time: 10 minutes. Bake time: 12 minutes. Total: 22 minutes.

Variations

Use garlic powder if fresh garlic is unavailable
Add chili flakes for a spicy version
Use basil or oregano in place of parsley
Make a pull-apart version using a whole loaf cut in a grid pattern

Storage/Reheating

Store leftovers wrapped in foil in the fridge for up to 3 days. Reheat in the oven at 350°F for 5–8 minutes. Avoid microwaving to preserve crispness. You can also freeze the buttered bread before baking for up to 1 month.

FAQs

What type of bread is best for garlic bread?

Crusty breads like baguette, ciabatta, or Italian loaf work best.

Can I use margarine instead of butter?

Yes, but real butter offers better flavor and texture.

Can I make it ahead of time?

Yes—prepare the buttered bread and refrigerate until ready to bake.

Can I use garlic powder instead of fresh garlic?

Yes, use ½ teaspoon per clove as a substitute.

How do I keep it from getting soggy?

Bake uncovered and serve immediately for the best texture.

Can I add cheese?

Absolutely—mozzarella, cheddar, or parmesan all work well.

Is garlic bread vegetarian?

Yes, it is vegetarian if no meat products are added.

Can I use olive oil instead of butter?

Yes—combine olive oil with garlic and herbs for a lighter version.

Can I make it gluten-free?

Use gluten-free bread and ensure all ingredients are certified gluten-free.

How long does it stay fresh?

Best enjoyed fresh, but it can be stored in the fridge for up to 3 days.

Conclusion

Garlic Bread is a timeless favorite that’s easy to make and always a hit. With its rich flavor and crispy edges, it’s the perfect side dish for any Italian-inspired meal or a comforting snack all on its own.

Garlic Bread

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Author: Emma Harper

Ingredients

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