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Garlic Bread

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A timeless classic, garlic bread features crisp edges, a fluffy center, and rich, buttery garlic flavor. Perfect as a side dish or snack, it’s easy to prepare and universally loved.

Ingredients

Units Scale
  • 1 baguette or crusty French bread, sliced diagonally into 1-inch thick pieces
  • 1/2 cup butter, softened
  • 4 cloves fresh garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Pinch of salt (optional)
  • Grated Parmesan or shredded mozzarella cheese (optional, to taste)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette diagonally into 1-inch thick pieces.
  3. In a bowl, mix softened butter with minced garlic and a pinch of salt.
  4. Spread the garlic butter generously on each bread slice.
  5. Arrange the slices on a baking sheet.
  6. Optional: Sprinkle grated Parmesan or mozzarella over the buttered slices.
  7. Bake in the oven for 10–12 minutes or until the bread is golden and crispy on the edges.
  8. Remove from oven and garnish with chopped fresh parsley.
  9. Serve warm as a side or appetizer.

Notes

  • Use day-old bread for better texture and to prevent sogginess.
  • Customize with herbs, cheese, or spice for variation.
  • Reheat in the oven for best results—avoid microwaving.
  • Store leftover garlic butter in the fridge for up to a week.
  • Can be prepared ahead and baked later.

Nutrition

Find it online: https://tastyera.com/garlic-bread/