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Garlic Butter Shrimp Skillet

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Garlic Butter Shrimp Skillet is a quick and delicious dish made with shrimp sautéed in a rich garlic butter sauce, perfect for a fast weeknight dinner or an elegant appetizer.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp butter, divided
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 2 tbsp fresh parsley, chopped
  • Lemon wedges, for serving

Instructions

  1. Pat shrimp dry with paper towels and season with salt and pepper.
  2. Heat olive oil and 1.5 tablespoons of butter in a large skillet over medium-high heat.
  3. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. Add shrimp in a single layer and cook for 1–2 minutes per side until pink and opaque.
  5. Stir in remaining butter and lemon juice, tossing to coat shrimp evenly.
  6. Remove skillet from heat and sprinkle with chopped parsley.
  7. Serve hot with lemon wedges on the side.

Notes

  • Use fresh or thawed frozen shrimp, but ensure they are patted dry.
  • Adjust spice level with red pepper flakes or cayenne.
  • Serve with pasta, rice, or crusty bread to soak up the sauce.
  • Avoid overcooking shrimp—they should be just pink and curled.
  • Store leftovers in the fridge for up to 2 days and reheat gently.

Nutrition

Find it online: https://tastyera.com/garlic-butter-shrimp-skillet/