This Garlic Butter Steak Pasta is rich, creamy, and packed with juicy steak bites tossed in a buttery garlic sauce. A perfect quick and satisfying dinner for pasta and steak lovers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
This Garlic Butter Steak Pasta is rich, creamy, and packed with juicy steak bites tossed in a buttery garlic sauce. A perfect quick and satisfying dinner for pasta and steak lovers!
Instructions
- 12 oz pasta (shells, penne, or fettuccine)
- 1 lb steak, cut into bite-sized pieces
- 3 tbsp butter
- 3 cloves garlic, minced
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt & pepper to taste
- Fresh parsley for garnish
Notes
- Use ribeye or sirloin for the best flavor and tenderness.
- If you prefer a spicier dish, add red pepper flakes.
- Swap out heavy cream for half-and-half for a lighter version.
Find it online: https://tastyera.com/garlic-butter-steak-pasta/