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Garlic Herb Chicken with Roasted Potatoes and Peppers – The Ultimate One‑Pan Dinner for Busy Weeknights That’s Bursting with Flavor

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Garlic Herb Chicken with Roasted Potatoes and Peppers is a flavorful, one-pan dinner that’s perfect for busy weeknights. Tender, juicy chicken is seasoned with garlic and herbs, then roasted alongside crispy potatoes and sweet bell peppers for a balanced and satisfying meal.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 lb baby potatoes, halved
  • 2 bell peppers (red and yellow), sliced
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a large mixing bowl, combine olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper.
  3. Add chicken thighs to the bowl and coat well with the garlic herb mixture.
  4. On a large baking sheet or roasting pan, spread out the halved baby potatoes and sliced bell peppers.
  5. Drizzle with a little olive oil and season with salt and pepper, tossing to coat.
  6. Place the seasoned chicken thighs on top of the vegetables.
  7. Roast in the oven for 35–40 minutes, or until chicken reaches an internal temperature of 165°F (75°C) and potatoes are tender.
  8. Broil for an additional 2–3 minutes for extra crispiness, if desired.
  9. Remove from oven, garnish with chopped parsley, and serve hot.

Notes

  • Use boneless chicken thighs or breasts for a quicker cook time.
  • Swap in other vegetables like zucchini or carrots for variety.
  • Marinate chicken ahead of time for deeper flavor.
  • Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Find it online: https://tastyera.com/garlic-herb-chicken-with-roasted-potatoes-and-peppers-the-ultimate-one%e2%80%91pan-dinner-for-busy-weeknights-thats-bursting-with-flavor/