Garlic Herb Lamb Chops with Cherry Tomatoes is a refined, rustic dish full of robust flavor. Lamb chops are seared with fresh herbs and garlic, then finished with blistered cherry tomatoes for a touch of sweetness and acidity.

Why You’ll Love This Recipe

This dish is quick to prepare yet feels special and elegant. The herbs and garlic bring out the natural richness of the lamb, while the cherry tomatoes add brightness and balance. It’s perfect for date nights, holidays, or a luxurious weeknight dinner.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

lamb loin or rib chops
olive oil
garlic, minced
fresh rosemary and thyme
salt and pepper
cherry tomatoes
balsamic vinegar (optional)
lemon zest or juice

directions

Pat lamb chops dry and season generously with salt, pepper, garlic, and chopped herbs.
Heat olive oil in a skillet over medium-high heat. Sear lamb chops for 3–4 minutes per side for medium-rare.
Add cherry tomatoes to the pan during the last few minutes of cooking. Let them blister and soften.
Deglaze with a splash of balsamic vinegar (optional) and finish with lemon zest.
Let chops rest for 5 minutes before serving.

Servings and timing

Serves: 2–3
Preparation time: 10 minutes
Cooking time: 10 minutes
Total time: 20 minutes

Variations

Grilled version: Cook lamb and tomatoes on an outdoor grill.
Spicy: Add crushed red pepper flakes.
Mint garnish: Top with fresh mint for a traditional pairing.
Vegetable medley: Include zucchini or bell peppers with the tomatoes.
Wine deglaze: Use red wine instead of balsamic.

storage/reheating

Refrigerate leftovers for up to 2 days. Reheat gently in a skillet over medium heat. Avoid microwaving to maintain texture.

FAQs

What’s the best cut of lamb?

Rib chops are most tender, but loin chops work well too.

How do I know when lamb is done?

Use a meat thermometer: 130°F (54°C) for medium-rare.

Can I marinate the lamb?

Yes, marinate with herbs, garlic, and oil for up to 24 hours.

Should I trim the fat?

Trim excess but leave a bit for flavor and moisture.

Can I use dried herbs?

Fresh is best, but dried can be used in smaller amounts.

Are cherry tomatoes necessary?

No, grape or any small sweet tomatoes work.

Can I roast instead?

Yes, sear first then finish in a 375°F oven.

What sides pair well?

Try mashed potatoes, couscous, or roasted vegetables.

Can I make this ahead?

It’s best fresh, but you can prep everything in advance.

Is this keto-friendly?

Yes, it’s low-carb and high-protein.

Conclusion

Garlic Herb Lamb Chops with Cherry Tomatoes deliver bold, refined flavor with minimal effort. Perfectly seared and aromatic, this dish is sure to impress for any occasion.

Tips by Elsa:

Always rest the lamb before slicing to keep it juicy.
Use cast iron for the best sear and even cooking.
Blister tomatoes quickly so they retain shape and sweetness.