Name: Garlic Herb Sautéed Shrimp
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Mediterranean
Ingredients: 1 lb (450g) large shrimp, peeled and deveined; 2 tablespoons olive oil; 3 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon paprika; 1 teaspoon Italian seasoning (or a mix of dried thyme, oregano, and parsley); 1 tablespoon lemon juice; 1 tablespoon fresh parsley, chopped (for garnish)

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Garlic Herb Sautéed Shrimp is a quick and flavorful seafood dish featuring tender shrimp cooked in olive oil with fresh garlic, parsley, and herbs. This simple yet elegant recipe highlights the natural sweetness of shrimp with bright, aromatic seasonings and is ready in just minutes.

Why You’ll Love This Recipe

This shrimp recipe is both easy and impressive, making it perfect for busy weeknights or dinner guests. It requires minimal ingredients, cooks in under 10 minutes, and pairs well with a variety of sides. The combination of garlic, herbs, and lemon brings out the best in the shrimp without overpowering their natural flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Raw shrimp (peeled and deveined)
Olive oil
Garlic cloves (minced)
Fresh parsley (chopped)
Dried oregano or Italian seasoning
Salt and pepper
Lemon juice
Crushed red pepper flakes (optional)
Butter (optional, for added richness)

Directions

Pat the shrimp dry and season with salt, pepper, and herbs.
Heat olive oil in a large skillet over medium-high heat.
Add minced garlic and cook for 30 seconds until fragrant.
Add shrimp in a single layer and cook for 2–3 minutes on each side until pink and opaque.
Squeeze fresh lemon juice over the shrimp and toss with chopped parsley.
Optional: Add a tablespoon of butter for a richer finish.
Serve immediately with your choice of sides.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes

Variations

Add white wine and a touch of butter for a scampi-style finish.
Substitute cilantro and lime for a Latin-inspired version.
Include cherry tomatoes or spinach for added color and nutrition.
Use basil and rosemary instead of parsley and oregano for an herbal twist.
Add a spoonful of pesto for a quick flavor boost.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave for 30–60 seconds. Avoid overcooking when reheating to maintain tenderness. Freezing is not recommended, as shrimp can become rubbery after thawing.

FAQs

Can I use frozen shrimp?

Yes, just thaw completely and pat dry before cooking.

What herbs work best in this recipe?

Parsley, oregano, thyme, and basil all pair well with garlic and shrimp.

Can I cook the shrimp with the tails on?

Yes, tails add flavor and visual appeal but can be removed for easier eating.

How do I know when shrimp are done?

Shrimp are done when they turn pink and opaque, typically in 5–6 minutes.

What can I serve with this dish?

Serve with rice, pasta, salad, roasted vegetables, or crusty bread.

Is this recipe spicy?

Not inherently, but crushed red pepper flakes can add heat if desired.

Can I grill instead of sauté?

Yes, marinate the shrimp briefly and grill over medium heat for 2–3 minutes per side.

How do I avoid overcooking shrimp?

Watch closely and remove from heat as soon as they turn pink and firm.

Can I add lemon zest?

Yes, lemon zest adds brightness and complements the garlic and herbs beautifully.

Is butter necessary?

No, but adding a little at the end gives a smooth, rich finish.

Conclusion

Garlic Herb Sautéed Shrimp is a fast, flavorful, and versatile recipe that brings together simple ingredients to highlight the natural beauty of seafood. Whether served as an appetizer, main dish, or atop pasta or rice, it’s a reliable go-to for fresh, satisfying meals in minutes.

Garlic Herb Sautéed Shrimp

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Garlic Herb Sautéed Shrimp is a quick and flavorful dish featuring juicy shrimp cooked in olive oil with garlic, herbs, and a splash of lemon juice—perfect as a main dish, appetizer, or topping for salads and pasta.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: Mediterranean
Diet: Halal

Instructions

Heat olive oil in a large skillet over medium-high heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Add shrimp to the skillet and season with salt, pepper, paprika, and Italian seasoning.
Cook shrimp for 2–3 minutes per side or until pink and opaque.
Drizzle with lemon juice and toss to coat.
Remove from heat and garnish with chopped parsley.
Serve hot as an entrée or over pasta, rice, or salad.