Juicy chicken breasts baked with a savory garlic-Parmesan crust, this dish is full of rich flavor and perfectly golden on the outside.

Why You’ll Love This Recipe

Crisp Parmesan crust
Juicy, well-seasoned chicken
Simple ingredients
Oven-baked for ease

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Boneless, skinless chicken breasts
Grated Parmesan cheese
Garlic powder
Paprika
Dried oregano
Olive oil
Salt and pepper
Fresh parsley for garnish

Directions

Preheat oven to 400°F (200°C).
Pound chicken to even thickness.
Combine Parmesan, garlic powder, paprika, oregano, salt, and pepper.
Brush chicken with olive oil and coat with Parmesan mixture.
Place on baking sheet and bake for 25–30 minutes.
Broil for 2 minutes to brown, if desired.
Garnish with fresh parsley.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

Variations

Add crushed red pepper for heat
Use Italian seasoning instead of oregano
Substitute chicken with turkey cutlets

Storage/Reheating

Store leftovers in the refrigerator for up to 4 days. Reheat in the oven at 350°F to maintain crust.

FAQs

Can I use chicken thighs?

Yes, adjust baking time accordingly.

Is fresh Parmesan necessary?

Freshly grated is best, but pre-grated can be used.

Can I make this ahead?

Yes, prep and refrigerate up to 24 hours before baking.

What sides go well with this?

Roasted vegetables, salad, or pasta.

Can I fry instead of bake?

Yes, but baking is lighter and less messy.

Is this recipe gluten-free?

Yes, naturally gluten-free.

What if my crust doesn’t brown?

Use the broiler for a few minutes.

Can I marinate the chicken first?

Yes, a simple lemon-garlic marinade works well.

Should I use parchment paper?

It helps prevent sticking and aids cleanup.

Can I freeze it?

Best enjoyed fresh, but cooked chicken can be frozen up to 2 months.

Conclusion

Garlic-Parmesan baked chicken breasts are a flavorful and satisfying entrée, offering the comfort of a crispy crust without the hassle of frying. A weeknight winner every time.

Garlic-Parmesan Baked Chicken Breasts

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Garlic-Parmesan Baked Chicken Breasts are juicy, tender fillets coated in a flavorful garlic and parmesan crust, then baked to golden perfection. A simple, protein-packed dish ideal for busy weeknights.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American

Instructions

Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
In a small bowl, mix Parmesan cheese, breadcrumbs, garlic, oregano, salt, and pepper.
Brush each chicken breast with olive oil on both sides.
Press the chicken into the Parmesan mixture to coat thoroughly on both sides.
Place the coated chicken breasts in the prepared baking dish.
Bake for 25–30 minutes or until the internal temperature reaches 165°F (75°C) and the crust is golden brown.
Garnish with fresh parsley and serve hot.