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Garlic Pizza Bread

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Garlic Pizza Bread is a delightful mashup of warm, seasoned garlic bread and gooey, melted cheese. Crisp on the outside, soft inside, and loaded with flavor—this treat is perfect as a snack, appetizer, or side dish.

Ingredients

Units Scale
  • 1 ball pizza dough
  • 4 tbsp unsalted butter
  • 3 cloves fresh garlic, minced
  • 1 1/2 cups mozzarella cheese, shredded
  • 1 tsp dried oregano
  • Salt to taste
  • Fresh parsley (optional garnish)

Instructions

  1. Preheat oven to 425 °F (220 °C).
  2. Roll out dough to ½″ thickness.
  3. Melt butter, stir in garlic, and spread over dough.
  4. Top with mozzarella, oregano, and salt.
  5. Bake until crust is golden and cheese bubbles (12–15 min).
  6. Garnish with parsley, slice, and serve.

Notes

  • Add pepperoni or chicken for protein.
  • Sprinkle chili flakes for heat.
  • Mix in cheddar or parmesan for richer flavor.
  • Add herbs like basil or thyme.
  • Store in the fridge for up to 3 days.
  • Reheat in oven or air fryer for best texture; avoid microwave.
  • Freeze baked slices up to 1 month and reheat directly from freezer.

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