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Garlic Shrimp & Avocado Salad

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This Garlic Shrimp & Avocado Salad is a quick, flavorful, and refreshing meal made with sautéed shrimp, creamy avocado, crisp greens, and a zesty citrus dressing—perfect for lunch or a light dinner.

Ingredients

Units Scale
  • 300g large shrimp, peeled and deveined
  • 1 ripe avocado, cubed
  • 4 cups mixed greens (arugula, spinach, or romaine)
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, thinly sliced
  • 1/4 red onion, thinly sliced
  • 2 tbsp fresh cilantro or parsley, chopped
  • 2 tbsp olive oil (plus more for dressing)
  • 1 tsp butter (optional)
  • 2 garlic cloves, minced
  • Juice and zest of 1 lemon or lime
  • Salt & freshly ground black pepper to taste

Instructions

  1. Pat shrimp dry and season with salt, pepper, and a squeeze of lemon. Set aside.
  2. Heat olive oil and butter in a skillet over medium-high. Sauté garlic for 30 seconds, then add shrimp in a single layer. Cook 1–2 minutes per side until pink and opaque. Remove and let rest.
  3. In a large bowl, mix greens, cherry tomatoes, cucumber, and red onion.
  4. Add cubed avocado gently, taking care not to mash it.
  5. Whisk together lemon or lime juice and zest, olive oil, minced garlic, salt, and pepper to make a citrus vinaigrette. Adjust seasoning as needed.
  6. Drizzle dressing over salad, toss gently, then top with warm garlic shrimp.
  7. Garnish with fresh cilantro or parsley and serve immediately.

Notes

  • Let shrimp cool slightly before adding to prevent wilting greens.
  • Use ripe but firm avocado for best texture.
  • Frozen shrimp can be used—thaw completely and pat dry.
  • Prep dressing and veggies ahead, but cook shrimp and cut avocado just before serving.
  • For added crunch, sprinkle nuts or seeds just before serving.

Nutrition

Find it online: https://tastyera.com/garlic-shrimp-avocado-salad/