This Giant Cinnamon Roll Cheesecake is the ultimate dessert for cinnamon roll lovers! A soft and buttery cinnamon roll crust is swirled with a rich and creamy cheesecake filling, creating a stunning combination of flavors and textures. Perfect for holidays, special occasions, or when you need a show-stopping treat!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours
- Yield: 5 hours 10 minutes 1x
- Category: 8-10 servings
- Method: Dessert
- Cuisine: American
Ingredients
Units
Scale
For the Cinnamon Roll Dough:
- 1 can refrigerated cinnamon roll dough (or homemade dough)
- 2 tbsp melted butter
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
For the Cinnamon Swirl:
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 2 tbsp melted butter
For Topping:
- Powdered sugar (for dusting)
- Cream cheese glaze (optional)
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Prepare the cinnamon roll base: Unroll the cinnamon roll dough and press it into the bottom and slightly up the sides of the pan, sealing any seams. Brush with melted butter.
- Make the cheesecake filling: In a bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla extract.
- Create the cinnamon swirl: Mix brown sugar, cinnamon, and melted butter. Drizzle half into the cheesecake filling and swirl with a knife.
- Assemble & bake: Pour the cheesecake mixture over the cinnamon roll crust. Drizzle remaining cinnamon swirl on top.
- Bake for 45-50 minutes until the center is set but slightly jiggly.
Notes
- If using homemade dough, let it rise for 30 minutes before baking for the best texture.
- Refrigerating overnight enhances the flavor and texture.
- Serve chilled or slightly warmed for an extra gooey experience!
Find it online: https://tastyera.com/giant-cinnamon-roll-cheesecake/