These Glazed Cinnamon Crescent Rolls are soft, flaky, and filled with a sweet cinnamon-sugar mixture, then topped with a luscious glaze. Perfect for breakfast or dessert!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Units
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For the Crescent Rolls:
- 1 can refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/3 cup brown sugar
- 1 tsp cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent dough and brush with melted butter.
- Mix brown sugar and cinnamon, then sprinkle over the dough. Roll up each crescent tightly.
- Place rolls on the baking sheet and bake for 10-12 minutes until golden brown.
- Whisk together powdered sugar, milk, and vanilla to make the glaze. Drizzle over warm crescent rolls.
- Serve and enjoy!
Notes
- For extra flavor, add a pinch of nutmeg or a splash of maple syrup to the glaze.
- If you prefer a thicker glaze, reduce the milk slightly.
- These taste best warm, but you can store leftovers in an airtight container for up to 2 days.
Find it online: https://tastyera.com/glazed-cinnamon-crescent-rolls/