Glazed Lemon Cookies are a delightful treat that brings together a perfect balance of tangy citrus and delicate sweetness. These cookies feature a soft, chewy texture and a luminous lemon glaze that elevates their flavor, making them a wonderful addition to any dessert table or teatime spread.
Why You’ll Love This Recipe
This recipe is ideal for those who appreciate a refined blend of flavors. The cookies combine the bright zest of fresh lemons with a subtly sweet glaze that enhances their natural citrus notes. Their light texture and effortless preparation make them suitable for both casual gatherings and special occasions. The simplicity of the ingredients and steps ensures that even novice bakers can achieve professional results.
ingredients
Tip: You can find the complete list of ingredients and their measurements in the recipe card below.
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter
- Granulated sugar
- Eggs
- Fresh lemon juice
- Lemon zest
- Vanilla extract
- Powdered sugar (for glaze)
directions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat the unsalted butter and granulated sugar until the mixture is light and creamy.
- Add the eggs, fresh lemon juice, lemon zest, and vanilla extract to the butter mixture, mixing well until fully combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated.
- Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them evenly.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack.
- Meanwhile, prepare the glaze by combining powdered sugar with a small amount of lemon juice until a smooth consistency is reached.
- Drizzle the glaze over the cooled cookies and allow it to set before serving.
Servings and timing
This recipe yields approximately 24 cookies. The preparation time is about 20 minutes, with a baking time of 12 minutes, resulting in a total time of approximately 35 minutes. These timings may vary slightly depending on individual ovens and preparation speed.
Variations
For those looking to add a unique twist, consider incorporating poppy seeds into the dough for an extra crunch. Alternatively, you may substitute orange zest for lemon zest to achieve a different citrus profile. A touch of almond extract can also be used in place of vanilla extract to introduce a subtle nutty flavor. Experimenting with these variations can provide a fresh take on this classic recipe.
storage/reheating
Store the cookies in an airtight container at room temperature for up to five days. For longer storage, place them in the refrigerator for up to one week. To reheat, you may warm the cookies in a preheated oven at 300°F (150°C) for about 5 minutes or use a microwave on a low setting for 10-15 seconds. This will help restore their softness and enhance the lemon flavor.
FAQs
Can I freeze Glazed Lemon Cookies?
Yes, you can freeze the cookies. Place them in a single layer on a baking sheet, freeze until solid, and then transfer to an airtight container. To serve, thaw at room temperature.
How long do the cookies stay fresh at room temperature?
When stored in an airtight container, the cookies remain fresh at room temperature for up to five days.
Can I substitute lemon extract for fresh lemon juice?
While lemon extract can be used in a pinch, fresh lemon juice is recommended for a brighter and more natural citrus flavor.
Are these cookies suitable for a gluten-free diet?
These cookies are made with all-purpose flour, which contains gluten. For a gluten-free version, substitute with a certified gluten-free flour blend and adjust the recipe accordingly.
Can I make these cookies vegan?
To make the cookies vegan, replace the unsalted butter with a vegan butter alternative, and substitute eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal with 3 tablespoons water per egg). Adjustments may be required for optimal texture.
How do I prevent the glaze from running off the cookies?
Allow the cookies to cool completely before glazing. Additionally, ensure the glaze has a thicker consistency by using less lemon juice or adding more powdered sugar.
Can I use a different type of sugar for the glaze?
Yes, you may experiment with using confectioners’ sugar alternatives, but powdered sugar is preferred for achieving the desired smooth and glossy finish.
How do I adjust the recipe for a larger batch?
To increase the yield, simply multiply the quantities of each ingredient proportionally. Keep in mind that baking times may need slight adjustments depending on the size and thickness of the cookies.
What is the best way to store leftover glaze?
Store any leftover glaze in an airtight container in the refrigerator. It can be used within a week; stir well before using as it may thicken over time.
Can these cookies be made ahead of time for parties?
Yes, these cookies can be baked ahead of time. Store them in an airtight container and apply the glaze just before serving to maintain the best texture and flavor.
Conclusion
Glazed Lemon Cookies offer a sophisticated blend of sweet and tangy flavors, perfect for elevating any dessert occasion. Their straightforward preparation and versatile variations allow for both traditional and creative adaptations. Whether served at a casual gathering or a festive celebration, these cookies are sure to impress with their vibrant lemon taste and delightful texture. Enjoy the process of baking and savor the unique charm of every cookie.
Print
These Glazed Lemon Cookies are soft, buttery, and bursting with fresh lemon flavor! Topped with a sweet and tangy glaze, they’re perfect for any citrus lover.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 18 cookies 1x
- Category: Dessert
- Method: Baking
Ingredients
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup sugar
- 1 egg
- 2 tbsp lemon juice
- Zest of 1 lemon
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Make cookie dough: Whisk flour, baking powder, and salt. In another bowl, beat butter and sugar until fluffy. Add egg, lemon juice, zest, and vanilla. Mix in dry ingredients.
- Bake: Scoop dough onto baking sheet and bake for 10–12 minutes.
- Make glaze: Mix powdered sugar and lemon juice until smooth.
- Glaze cookies: Once cooled, dip or drizzle cookies with glaze. Let set before serving.
Notes
- For extra lemon flavor, add more zest.
- Store in an airtight container to keep cookies soft.